Five-star hotels in Shenzhen eat delicious and warm dishes in autumn and winter. 1, pineapple and Japanese tofu.

2, bean sprouts and bean skin rolls.

3. Assorted cabbage rolls.

4. Braised chicken with red wine.

5, drunk chicken legs.

6. Shrimp vermicelli pot.

7, orange juice beer wing root.

8, veal foie gras cake batch.