Spicy shredded chicken is a cold dish made of the spicy taste of Sichuan cuisine. The shredded chicken here is made of chicken breast, cooked directly, beaten into soft pieces with a rolling pin, and then torn by hand without a knife. The shredded chicken made in this way is natural and casual, looks beautiful and tastes delicious when chewed. Shredded chicken with carrots, vegetables and other red and green vegetables, poured with spicy and fragrant sauce, is very exciting. Specially served shredded spicy chicken was served on the table.

A graphic tutorial on how to make spicy shredded chicken;

1. Put ginger slices, shallots, half a teaspoon of pepper and 2 teaspoons of salt into the pot, then add the chicken breast and cover the pot.

2. After the pot is boiled, boil it for 10 minutes, then turn off the fire and take it out to cool the water.

3. When cooking chicken, cut carrots and cucumbers into filaments.

4. put a few drops of oil in the boiling water pot, put the shredded carrots in the hot pot, and remove them after cold water.

5. put the chicken breast into a fresh-keeping bag, knock it loose with a rolling pin, and then tear it into filaments by hand.

6, put 2 tablespoons of oil in the wok, without heating, put the remaining pepper and pepper in the oil and turn on a small fire. Remove the pepper and pepper when they smell discolored, and don't fry them.

7. Pour the hot oil from which the pepper has been removed into the pepper fragments for frying, and the oil must be fried to make the pepper fragrant.

8. Peel garlic, pepper and pepper and stir-fry until fragrant (if you don't like spicy peppers and peppers, you can leave them, and pepper oil also has the taste of these two peppers, or just put a little, anyway, according to your own preferences). Put them together in a garlic jar and mash them into mud.

9. Put shredded chicken, shredded carrot and shredded cucumber into a clean basin, add garlic paste, chili oil with chopped chili (the amount of dried chili is determined according to your own preference, and the rest can be kept as dipping sauce and cold dish), soy sauce, vinegar, sugar, sesame oil and 65,438+0 tablespoons of boiled chicken soup, mix well, season and add salt.

Finished product drawings:

Tips for making shredded spicy chicken;

1, cucumber should be fresh and tender without skin.

2, carrots can be blanched, blanching for too long will not only lose a lot of nutrients, but also make the taste soft and unpalatable.

Cucumber and carrot can also be replaced by celery and other vegetables.

If there are fresh morning peppers, it will be more beautiful to add some bright red peppers, and it will be more spicy and appetizing.

Chicken breast has no muscles, bones and skin. Make shredded chicken or chicken balls, and all kinds of cold dishes are very good. Cold dishes like shredded spicy chicken are simple and delicious to eat, which is a good choice for office workers and lazy people to make Aauto faster dishes.