Not much to say, take you to the tip of Jamaica-
Zhe Ke Roasted Chicken (Roasted Chicken)
Jerk is the most popular street food in Jamaica. It is said that the origin of this food can be traced back to the colonial period. In order to avoid the pursuit of British colonists, Jamaican black slaves cured the meat thoroughly with spices and sealed it for smoking. The legendary secret recipe is to first add Jamaican spiced fruit to the barbecue, and then mix clove, garlic, onion, nutmeg, thyme, cinnamon, ginger, brown sugar, salt and other spices. After a long period of pickling, put it on a baking tray and bake it with slow fire until it is fragrant.
Axel and salted fish stewed with fruit.
Ackee, also translated as annona, spread from West Africa to the Caribbean by slave ship in the18th century, and was used as food by delicious Jamaicans. The fruit is sealed and toxic before ripening; When cooked, the epidermis will crack, and the exposed yellow pulp can be safely eaten. The key to stewing salted fish with Akiko is to soak salted cod in advance to remove most of the salty taste, then add the roasted Akiko, onion, yellow pepper, potato and black and white pepper and stir-fry until cooked. Jamaicans will eat it with hard bread or dough and bananas.
Rum and coffee
Jamaica is rich in rum and coffee.
Blue Mountain Coffee is unique to Jamaica and one of the best coffees in the world. It perfectly blends the unique flavor of coffee, such as sour, bitter, sweet and alcohol, forming a strong and attractive elegant atmosphere.
Rum is also the most popular drink in the local area, and Jamaica holds the Rum Festival every year. 1928, the first red striped beer was brewed in Kingston, and now it has become the most popular one among all Caribbean beers.