It is not difficult to cook barbecue at home. You can marinate the barbecue for one night or two hours. Bought meat early in the morning and started cooking. Then I marinated it for nine hours, and it was almost dinner time before I put it in the oven. When baking, the skin will crack like firecrackers, so when processing, you must insert the skin into many small holes with a fork;

This step is to prevent air from flowing out of the skin during baking, so that the baked skin will be uneven and a lump of skin will bulge out in a range. When cut like this, the skin will crack, so the crispy skin will be separated from the surface fat, and the skin will not be eaten when eating.