Festival banquet refers to the banquet held by the Qing court according to the fixed holiday season every year. Such as: Yuan Day Banquet, Banquet, Spring Farming Banquet, End Lunch Banquet, Beggar Banquet, Mid-Autumn Festival Banquet, Double Ninth Festival Banquet, Winter Banquet, New Year's Eve Banquet, etc. Everything is in accordance with the rules and regulations of the festival. Although Manchu has its own dietary customs, after entering the Central Plains, it accepted the dietary customs of the Han nationality in large quantities under the needs of the integration and rule of Manchu and Han cultures. Due to the special position of the imperial court, the rules of food customs are all detailed one by one. Its diet style is closely related to folk customs and regions, so there are all kinds of utensils such as Laba porridge, Yuanxiao, Zongzi, ice bowl, realgar wine, Chongyang cake, Qiao Qi cake and moon cakes in the Qing Palace.
Beauty offers tea: Wulong, Fujian
Four kinds of dried fruits: cream white almond persimmon cream, soft candy, crisp fried cashew nuts and fried peanuts.
Four major candied fruits: candied pears, candied dates, candied lychees and candied apricots.
Four products: whip cake, bean paste cake, coconut lamp and mandarin duck roll.
Four kinds of pickles: spicy pumpkin slice sauce, sweet pepper sauce, ginger tooth sauce and sweet snail.
Seven appetizers: phoenix-winged panda crab, shrimp, winter bamboo shoots, five-silk foreign powder, spiced mandarin fish, hot and sour cucumber and beef with dried tangerine peel.
First-class soup: stewed chicken and bird's nest in pot.
Five royal dishes: roasted partridge, black bean sprouts, pearl fish balls with fresh abalone in original shell.
The second product: Chongyang flower cake, dried pine nuts and conch.
Five royal dishes: braised shark's fin with Hericium erinaceus, fried eel with preserved duck, shredded eel with cashew nuts and diced deer, and grilled fish belly roll.
Bobo two products: hibiscus banana roll moon cake
Five royal dishes: stewed and steamed mushrooms, lotus leaf chicken and Shandong sea cucumber.
Bobo's two products: seasonal dim sum dumplings
Barbecue 2: Roast pheasant with roast duck.
A product of porridge: Laba porridge
Fruit Yipin: seasonal fruit platter | Farewell to fragrant tea: Yanghe Chun Lv
Man-Han Banquet-Mongolian Pro-Pan Banquet
This banquet is a royal banquet hosted by the Qing emperor for Mongolian relatives who married into the royal family. Generally, a banquet is held in an aboveboard hall, accompanied by the first and second ministers of the Qing Dynasty. Emperors of all dynasties attached great importance to this feast and held it every year according to the rules. Mongolian relatives who accepted the banquet regarded the banquet as a great blessing and cherished the food given by the emperor at the banquet. The article "Qing Yuan banknotes * Mongolian banquet family brings blessings" said: "Prince Meng and others will go to Beijing to give food, saying that they will bring blessings to their families." If you don't have any appliances, you should put them in your coat. Ping Jin embroidered pythons, often soup is what you need, you have nothing to cherish. "
Tea table and tea narration: Accompanied by ancient music-Manchu maid presented white jade milk tea
Serving snacks: tea knife cuts almonds, bergamot crisp apple cake
Box-protecting products: dragon and phoenix depicting gold, box-protecting dragon brand column (with eight candied fruits)
Sixi Dried Fruit, Tiger Skin, Peanut, Odd Taste, Big Flat Milk, White Grape, Snow Mountain Plum.
Four sweet apples, longan, peaches and plums.
Burning incense to prolong life: an ancient music companion banquet-burning incense into the banquet
Five appetizers: dragon, phoenix, Cheng Xiang, shredded chicken with scarlet letter, cucumber with blessing, grilled fish fillet with Chinese characters, spicy belly with Chinese characters, mushrooms with Chinese characters and Nostoc flagelliforme.
Bobo four products: royal beans, yellow sesame rolls, golden cakes and jujube paste cakes.
Four kinds of pickles: palace cucumber sauce, black vegetables, pickled mustard tuber skin with sugar and garlic.
Dedicated to Huanpiti: A Music Feast —— Manchu Maids Dedicated to Kweichow Moutai
First-class soup: dictyophora longjing
Three kinds of imperial food: phoenix-tailed shark's fin, red plum, pearl fragrance and Kung Pao rabbit meat.
Bobo's second product: bean powder milk horn.
Three products of imperial cuisine: sauteed frog and stuffed pigeon.
Imperial cuisine: fried cuttlefish shreds with eight-treasure wild ducks and bergamot golden rolls.
Bobo's second product: Golden Canary Ruyi Roll
Imperial cuisine: fried chicken fillet with scallop, hydrangea and milk.
Imperial food: Lianfuhai dried ginseng, mushroom duck feet, colorful beef tenderloin.
Bobo's second product: Longxu Noodles.
Barbecue 2: Roasted pheasant raw meat with lotus leaf and onion sweet noodle sauce.
Three kinds of imperial food: delicacies, thorns, dragons, buds, lotus roots, tofu, straw mushrooms and broccoli.
A product of porridge: red bean porridge
Fruit one product: timely fruit platter.
Farewell to fragrant tea: Xinyang Maojian tea
Man-Han banquet-courtier banquet
The courtier banquet was held on the 16th day of the first month at the end of Yuan Dynasty. At that time, the emperor personally ordered the university students, and those who made meritorious deeds in the Nine big noble attended, and those who gave a banquet were honored. The banquet is held in Fengsan Selfless Hall, and the banquet follows the imperial banquet ceremony. They all use high chairs, write poems and drink alcohol every year. Mongolian princes and others also participated. The emperor used this kindness to win over his courtiers, and it was also a symbolic form of their contribution.
Beauty offers tea: Shifeng Longjing
Four kinds of dried fruits: honey, peanuts, cashew nuts, walnuts and apple fudge.
Four candied fruits: candied ginkgo, candied cherry, candied wax gourd and candied dates.
Bobo's four major products: emerald bean cake, chestnut cake, two-color bean cake and bean paste roll.
Four pickles: sweet sauce, radish, spiced mustard, sweet and sour watermelon and sweet brocade.
Seven appetizers: magpie, plum, butterfly, idle roll, ginger fish fillet, spiced pigeon, sweet and sour lotus root, pickled cauliflower and spicy cabbage roll.
The taste of soup: the taste of official swallowing
Five royal dishes: braised deer tendon, shredded chicken, tremella, sweet-tasting mandarin fish, rabbit meat, diced bamboo shoots and bracken in casserole.
The second product: Cixi Xiaowotou similar steamed dumplings.
Five royal dishes: fried scallops with Luohan prawns, fried beef tenderloin with scallion, fried chicken with fresh mushrooms and cabbage in oyster sauce.
Bobo's second product: Lama cake almond tofu
Five royal dishes: braised tripe, chrysanthemum tenderloin, delicacies, acanthopanax senticosus, fried quail and braised scallops.
Bobo's two products: velvet chicken waiting for bean paste and apple feeding
Three royal dishes: braised fish lips, braised fish bones and shark skin with scallion.
Barbecue 2: Sliced suckling pig Uygur roast mutton with pancakes and onion sweet sauce.
A product of porridge: Huiren rice porridge
Fruit one product: timely fruit platter.
Farewell to fragrant tea: Zhu Lan is generous
Manchu-Han royal feast
Wanshouyan
The longevity banquet is the birthday banquet of the Qing emperor and one of the grand banquets of the imperial court. Empresses and princes, civil and military officials, are proud of providing birthday gifts. In the meantime, there are countless delicious foods. In case of a major birthday, the celebration will be more grand and grand, and the department will send someone to take charge of it. Clothing and jewelry, decoration and furnishings, music and dance banquets are all available. On the 10th day of October in the 20th year of Guangxu, Cixi celebrated her 60th birthday. In the eighteenth year of Guangxu, the imperial edict was issued, and a banquet was held about two months before her birthday. There are more than 29 170 pieces of glazed bowls, plates and saucers painted with longevity words and auspicious and festive patterns in Jiangxi. The whole celebration cost nearly12 million taels of silver, which is unprecedented in the history of China.
Beauty offers tea: Lushan Cloud
Four kinds of dried fruits: milk, white jujube, two-color soft candy and stir-fried flat cocoa peach kernel
Four products of candied fruit: candied pineapple candied red fruit candied grape candied horseshoe
Four products: golden cake roll, red bean cake, lotus seed cake and pea yellow.
Four pickles: sweet-scented osmanthus, hot sauce, mustard, dried coriander with purple fragrance and cucumber oil.
One of the products of piggy box: dragon and phoenix tracing gold, piggy box and dragon board column, which can be taken at will.
Spiced chicken with salted pork tenderloin and duck with hot sauce.
Braised straw mushroom, pepper and tremella with chicken, tomato and horseshoe oil.
Four appetizers: coral cabbage, longevity, spiced prawns, salted beef, Xinjiang red oil louver.
First-class soup: Changchun deer whip soup
Four royal dishes: Yuzhangshou, Pearl Tofu, Polygonum Multiflori Chicken and Duck Tongue.
The second product: Changshou Longxu Noodles Baishou Peach.
Four royal dishes: Shenqi stewed eggs and white dragon, and the father and son enjoyed delicacies and big leaf celery together.
The second product: Changchun roll chrysanthemum bergamot crisp
Four royal dishes: golden-legged round fish, skillfully cooked wild goose, kite, peach kernel, pheasant, diced crab and shredded bamboo shoots.
Bobo two products: ginseng fruit walnut cheese
Four royal meals: Tricholoma matsutake, Hericium erinaceus, cuttlefish soup, lotus leaf chicken, beef tenderloin and fried white mushrooms.
The second product of barbecue: sesame roast chicken and venison skewered on the stove sand table.
A taste of porridge: rare black rice porridge.
Fruit one product: timely fruit platter.
Farewell to fragrant tea: jasmine sparrow tongue
Listen to Chen Yan
The courtier banquet was held on the 16th day of the first month at the end of Yuan Dynasty. At that time, the emperor personally ordered the university students, and those who made meritorious deeds in the Nine big noble attended, and those who gave a banquet were honored. The banquet is held in Fengsan Selfless Hall, and the banquet follows the imperial banquet ceremony. They all use high chairs, write poems and drink alcohol every year. Mongolian princes and others also participated. The emperor used this kindness to win over his courtiers, and it was also a symbolic form of their contribution.
Beauty offers tea: Shifeng Longjing
Four kinds of dried fruits: honey, peanuts, cashew nuts, walnuts and apple fudge.
Four candied fruits: candied ginkgo, candied cherry, candied wax gourd and candied dates.
Bobo's four major products: emerald bean cake, chestnut cake, two-color bean cake and bean paste roll.
Four pickles: sweet sauce, radish, spiced mustard, sweet and sour watermelon and sweet brocade.
Seven appetizers: magpie, plum, butterfly, idle roll, ginger fish fillet, spiced pigeon, sweet and sour lotus root, pickled cauliflower and spicy cabbage roll.
The taste of soup: the taste of official swallowing
Five royal dishes: braised deer tendon, shredded chicken, tremella, sweet-tasting mandarin fish, rabbit meat, diced bamboo shoots and bracken in casserole.
The second product: Cixi Xiaowotou similar steamed dumplings.
Five royal dishes: fried scallops with Luohan prawns, fried beef tenderloin with scallion, fried chicken with fresh mushrooms and cabbage in oyster sauce.
Bobo's second product: Lama cake almond tofu
Five royal dishes: braised tripe, chrysanthemum tenderloin, delicacies, acanthopanax senticosus, fried quail and braised scallops.
Bobo's two products: velvet chicken waiting for bean paste and apple feeding
Three royal dishes: braised fish lips, braised fish bones and shark skin with scallion.
Barbecue 2: Sliced suckling pig Uygur roast mutton with pancakes and onion sweet sauce.
A product of porridge: Huiren rice porridge
Fruit one product: timely fruit platter.
Farewell to fragrant tea: Zhu Lan is generous
festival feast
Festival banquet refers to the banquet held by the Qing court according to the fixed holiday season every year. Such as: Yuan Day Banquet, Banquet, Spring Farming Banquet, End Lunch Banquet, Beggar Banquet, Mid-Autumn Festival Banquet, Double Ninth Festival Banquet, Winter Banquet, New Year's Eve Banquet, etc. Everything is in accordance with the rules and regulations of the festival. Although Manchu has its own dietary customs, after entering the Central Plains, it accepted the dietary customs of the Han nationality in large quantities under the needs of the integration and rule of Manchu and Han cultures. Due to the special position of the imperial court, the rules of food customs are all detailed one by one. Its diet style is closely related to folk customs and regions, so there are all kinds of utensils such as Laba porridge, Yuanxiao, Zongzi, ice bowl, realgar wine, Chongyang cake, Qiao Qi cake and moon cakes in the Qing Palace.
Beauty offers tea: Wulong, Fujian
Four kinds of dried fruits: cream white almond persimmon cream, soft candy, crisp fried cashew nuts and fried peanuts.
Four major candied fruits: candied pears, candied dates, candied lychees and candied apricots.
Four products: whip cake, bean paste cake, coconut lamp and mandarin duck roll.
Four kinds of pickles: spicy pumpkin slice sauce, sweet pepper sauce, ginger tooth sauce and sweet snail.
Seven appetizers: phoenix-winged panda crab, shrimp, winter bamboo shoots, five-silk foreign powder, spiced mandarin fish, hot and sour cucumber and beef with dried tangerine peel.
First-class soup: stewed chicken and bird's nest in pot.
Five royal dishes: roasted partridge, black bean sprouts, pearl fish balls with fresh abalone in original shell.
The second product: Chongyang flower cake, dried pine nuts and conch.
Five royal dishes: braised shark's fin with Hericium erinaceus, fried eel with preserved duck, shredded eel with cashew nuts and diced deer, and grilled fish belly roll.
Bobo two products: hibiscus banana roll moon cake
Five royal dishes: stewed and steamed mushrooms, lotus leaf chicken and Shandong sea cucumber.
Bobo's two products: seasonal dim sum dumplings
Barbecue 2: Roast pheasant with roast duck.
A product of porridge: Laba porridge
Fruit 1: seasonal fruit platter
Farewell to fragrant tea: Yanghe Chun Lv
Mongolian pro-pan banquet
This banquet is a royal banquet hosted by the Qing emperor for Mongolian relatives who married into the royal family. Generally, a banquet is held in an aboveboard hall, accompanied by the first and second ministers of the Qing Dynasty. Emperors of all dynasties attached great importance to this feast and held it every year according to the rules. Mongolian relatives who accepted the banquet regarded the banquet as a great blessing and cherished the food given by the emperor at the banquet. The article "Qing Yuan banknotes * Mongolian banquet family brings blessings" said: "Prince Meng and others will go to Beijing to give food, saying that they will bring blessings to their families." If you don't have any appliances, you should put them in your coat. Ping Jin embroidered pythons, often soup is what you need, you have nothing to cherish. "
Tea table and tea narration: Accompanied by ancient music-Manchu maid presented white jade milk tea
Serving snacks: tea knife cuts almonds, bergamot crisp apple cake
Box-protecting products: dragon and phoenix depicting gold, box-protecting dragon brand column (with eight candied fruits)
Sixi Dried Fruit, Tiger Skin, Peanut, Odd Taste, Big Flat Milk, White Grape, Snow Mountain Plum.
Four sweet apples, longan, peaches and plums.
Burning incense to prolong life: an ancient music companion banquet-burning incense into the banquet
Five appetizers: dragon, phoenix, Cheng Xiang, shredded chicken with scarlet letter, cucumber with blessing, grilled fish fillet with Chinese characters, spicy belly with Chinese characters, mushrooms with Chinese characters and Nostoc flagelliforme.
Bobo four products: royal beans, yellow sesame rolls, golden cakes and jujube paste cakes.
Four kinds of pickles: palace cucumber sauce, black vegetables, pickled mustard tuber skin with sugar and garlic.
Dedicated to Huanpiti: A Music Feast —— Manchu Maids Dedicated to Kweichow Moutai
First-class soup: dictyophora longjing
Three kinds of imperial food: phoenix-tailed shark's fin, red plum, pearl fragrance and Kung Pao rabbit meat.
Bobo's second product: bean powder milk horn.
Three products of imperial cuisine: sauteed frog and stuffed pigeon.
Imperial cuisine: fried cuttlefish shreds with eight-treasure wild ducks and bergamot golden rolls.
Bobo's second product: Golden Canary Ruyi Roll
Imperial cuisine: fried chicken fillet with scallop, hydrangea and milk.
Imperial food: Lianfuhai dried ginseng, mushroom duck feet, colorful beef tenderloin.
Bobo's second product: Longxu Noodles.
Barbecue 2: Roasted pheasant raw meat with lotus leaf and onion sweet noodle sauce.
Three kinds of imperial food: delicacies, thorns, dragons, buds, lotus roots, tofu, straw mushrooms and broccoli.
A product of porridge: red bean porridge
Fruit one product: timely fruit platter.
Farewell to fragrant tea: Xinyang Maojian tea