Introduction: How to make cold chicken more delicious? Prepare in 4 steps, the chicken will be soft, tender, fragrant, spicy and delicious

Cold dishes are also essential when entertaining guests. Although vegetarian cold dishes are delicious, all vegetarian dishes are not grand enough. No matter what, we have to put out several plates of meat salad, and beef with soy sauce is too expensive, and not every family can cook it, so we might as well make a plate of chicken salad, which is low-cost and delicious. The chicken is made into salad dish, which is refreshing to eat. It’s not cloying, it’s great.

For those who have never tried it, you might as well give it a try. It is simpler and less time-consuming than stewing chicken. It would be a pity not to do it.

Although making cold chicken is simple, you still need to know some skills. It is not as simple as boiling the chicken and pouring some cold sauce on it. How to make cold chicken more delicious? After 4 steps, the chicken is tender, fragrant, spicy and delicious!

Let me share the detailed method below. Friends who are not very good at making it can take a snapshot of the steps. Maybe you also like to eat it and learn to include it in the menu of the New Year’s Eve dinner so that your family can enjoy it. Bright.

Cold Chicken

Steps:

The first step - blanching the chicken

After cleaning the chicken, do not cook it directly. Because chicken has a fishy smell, if you cook it directly, the chicken will be very fishy and difficult to eat when cold, so you need to blanch it first.

Check whether there are still chicken feathers on the chicken, rinse it, put it into the pot, add enough water, and be sure to use cold water when blanching.

Add a few slices of ginger and a spoonful of cooking wine. These two ingredients will help remove the fishy smell. Turn up the heat and cook until it boils to remove the foam.

Take out the chicken and put it under the tap to cool down. When frying chicken and stewing chicken, the chicken is usually washed with warm water after blanching it. But when making cold chicken, remember to cool it with cold water after blanching. This will give you a better taste. good.

Step 2 - Boil the chicken

After the chicken cools down, put it in the pot, add cold water that covers the chicken, and bring to a boil over high heat.

Then reduce the heat to medium and cook until the chicken is cooked. The chicken is very cooked. Do not cook it for too long, as long as the chicken is cooked through. When cooking the chicken, do not cook it on high heat, otherwise the chicken will taste bad.

When the chicken is cooked, take it out and let it cool, chop it into small pieces with a knife and pour it into a basin.

Step 3 - Sauce

Prepare millet peppers, wash and cut into sections, peel and smash garlic and chop into minced garlic, wash and chop green onions, mix these three ingredients Place in a bowl.

Add cooked white sesame seeds and dried chili powder. Add some cooking oil to the pot, heat it up and pour it into a bowl to bring out the spicy flavor.

Then season the mixing bowl, add light soy sauce, balsamic vinegar, sugar, salt, sesame oil, and coriander, stir evenly, and the sauce is ready.

Step 4 - Cold Chicken

Then pour the prepared sauce into the pot with chicken, add a spoonful of chicken soup, stir evenly, and the cold chicken is done alright.

Finally, place the chicken on a plate and pour the sauce over it.

After reading the above 4 steps, do you think that making cold chicken is very simple, but you need to pay attention to a few points:

If you want the cold chicken to taste fragrant, you must remove the fishy smell of the chicken. Remember to blanch the chicken; if you want the cold chicken to taste good, remember to cool it down quickly after blanching, and use medium to low heat when cooking the chicken. Pay attention to these two points, and the cold chicken will taste good and fragrant.