Ingredients: minced meat 200g, bitter gourd 1, egg 1, soy sauce, white pepper, oil consumption, sugar and starch.

Steps:

1. Beat an egg into minced meat, 1 tablespoon of soy sauce, 1 tablespoon of starch and half a spoonful of pepper, and mix well.

2. Cut the bitter gourd into thick slices, dig out the capsule inside, and blanch it in hot water 1 min (you can add a little oil to the water to keep the bitter gourd green). After blanching, it is too cold.

3. Brew minced meat in the bitter gourd ring with a spoon or chopsticks.

4. Heat oil in the pot, add the soaked bitter gourd and fry until golden on both sides.

5. Mix a sauce: 2 tablespoons of soy sauce, 1 spoon of oil consumption, half a spoon of sugar, 1 spoon of starch, and 3 tablespoons of water.

6. Pour the sauce into the pot and collect the juice.