1. Before the steamer works, take out the water tank and inject purified water (it is best to use purified water to avoid damaging the machine after scaling), add water to the corresponding water level scale line, and then put the water tank into the water tank tank.

2. Before using the steam boiler, insert the oil pan into the bottom of the liner side bracket.

3. Turn on the start switch of the steamer, select the required cooking mode, then set the cooking temperature and cooking time, and start cooking after confirmation.

4. After the steamer reaches the set temperature, put the cut food into the steamer for cooking.

5. After cooking, you should stand on one side when opening the door to avoid being scalded by exposed steam. Take out the food after the steam dissipates.

6. After use, clean the liner and shell in time after the liner is cooled, and close the steamer door to ensure that the liner is completely dry.

7. When not using the steamer, make sure to turn it off.