Two cucumbers

A piece of tofu skin

verdant

Ginger amount

Two cloves of garlic

Fifteen prickly ash

Wuge Chili

One cinnamon.

An octagon

Method for mixing shredded cucumber and bean curd skin

Slice cucumber and bean skin and put them in a bowl. Peel garlic, press it into garlic paste and put it in a bowl.

Oil pan, half a bowl of oil in the pan, add pepper, dried pepper, onion, ginger, cinnamon and other spices.

Slowly stir-fry the fragrance with a small fire.

Filter out the impurities in the oil, pour it into a shredded cucumber bowl, add salt, chicken essence and a little sugar and mix well. If you like acid, you can also add some vinegar.