Uganda-Food culture Try the delicious banana rice in Uganda, the delicious banana rice in Uganda, and Uganda in Africa. You don't need bananas to entertain guests from beginning to end. When guests enter the house, they will receive a cup of delicious banana juice, which will be served with brown banana snacks. Have a banana rice called "Matoki" for dinner. "Matuoji" is a kind of unsweetened banana, which is peeled and mashed, steamed and mixed with red bean juice, peanut butter, red-cooked chicken pieces and curry beef. People who have eaten "Matoki" generally praised it as "the best meal in the world", so it became the main course of Uganda's state banquet. Uganda's "national drink" is a mixture of bananas and sorghum flour, which is sweet and mellow. When giving a banquet, put the jar on the table, and insert a straw with a length of 1 m at the top of the jar, which is the straw for the host and guest. The eating habits of Ugandans have the following characteristics:

1, pay attention to the variety and delicacy of dishes.

2, the taste is generally not too salty, love to eat spicy.

3, the staple food habit is rice and bananas as the staple food, and I am also happy to taste noodles. Ugandan cuisine. Non-staple food such as fish, beef, mutton, chicken, eggs, etc. Vegetables such as peppers, cucumbers, eggplants, tomatoes and beans. Seasonings like coconut oil, palm oil, peanut butter, pepper juice, cloves, emerald fruit, curry and so on. 5. How to make dishes like cooking methods such as burning, frying, frying and baking. 6. Chinese food likes Cantonese food, Beijing food and Sichuan food in China. 7. The menu appreciates big plates, red-cooked chicken pieces, curry beef, pot tenderloin, dry-roasted fresh fish, roast beef strips, wax gourd cups, shredded bananas, kung pao chicken, hand-grabbed mutton and other flavor dishes. 8. Shuijiu likes to drink beer, and feed likes to drink coffee, cocoa, coconut milk, soda and so on. And I like drinking green tea. 9, fruits love to eat papaya, mango, bananas and other fruits; Dried fruits such as peanuts and cashews.