Accessories: pepper 30g, cumin powder 15g, star anise 10g, cinnamon 10g, fragrant leaves 10g, white sesame 20g and thirteen spices 5g.
Accessories II: 20g salt, high-alcohol liquor 1 spoon, appropriate amount of coriander, appropriate amount of celery, appropriate amount of green onion, appropriate amount of green onion,
The practice of oily spicy seeds:
Step 1. Spread three forms of pepper, thirteen spices, cumin powder, pepper powder and white sesame seeds into the bottom of the bowl.
2. Put a spoonful of high-grade white wine to enhance fragrance before putting oil.
3. Put cold oil and add salt while stirring.
4. Stellate, cinnamon, pepper and fragrant leaves are soaked in water for later use.
5. Put the ingredients in cold oil, fry them slowly on low fire, and remove them after frying.
6. The sesame oil out of the pot is divided into three parts: 70% heat is poured into one part and stirred evenly.
7. When it is 60% hot, pour in one portion and stir to make it spicy.
8. When it is 50% hot, pour in the rest of the oil and stir it to give a fragrance.
9. The secret oil pepper, which is more delicious than the restaurant outside, is ready.