Cuisine and efficacy: home-cooked recipes, constipation recipes, nourishing yin recipes, heat-clearing and detoxicating recipes, technology: stir-fried cabbage, making materials: main ingredients: cabbage 100g.

Accessories: onion (white skin) 100g.

Seasoning: 8 grams of vegetable oil, 50 grams of green onion, 4 grams of soy sauce, 4 grams of starch (corn), 3 grams of salt, pepper 1 gram.

The practice of frying vegetables with cabbage;

1. Wash and chop Chinese cabbage;

2. Wash and chop onions;

3. Heat the vegetable oil in a wok, push in chopped green onion and onion, and fry over low heat until transparent;

4. Pour in the cabbage, increase the fire, stir-fry for 3-4 minutes, and sprinkle with salt and pepper;

5. Mix with the starch in another container, then pour it on the cabbage and stir-fry until the starch is cooked.

I think this is the simplest and most original fried cabbage. Give it a try!