Eight angles

1 Xiaoke

Mircia

1 small parts

cinnamon

1 small piece

Green mango 1 (large)

refined sugar

150g

water

225 grams

How to make natural green mango syrup?

Green mango diced/sliced/sliced

(The cutting method is arbitrary as required. Please ignore my knife maker's picture. It's a ripe mango, sweet enough. You don't need to boil sugar water, just put it on the cake.)

Boiled sugar soaked green mango

Take a small heating pot (I used the one in the almond cake that boiled sugar water).

Add 150g sugar and 225g water.

Fragrant leaves 1 small pieces (fragrant leaves of China stew, I added two pieces in the picture because I cooked more sugar water than the formula, and the fragrant leaves can be dried without mine. Mine has been kept for too long)

Small pieces of cinnamon 1 (not too broken)

Octagonal 1 trumpet

Small fire does not stir the stick, boil it.

Quickly pour chopped mango and seal.

Let it cool for later use.

High sugar, anti-radiation