Meat: sausage meat, beef, chicken wings, fish balls, shrimp balls, tribute balls, chicken balls, lamb loins, tendons, chicken necks, chicken heads, chicken gizzards, sheep whip, chicken feet, etc.

Fish and shrimp: fish (all kinds), squid, cuttlefish larvae, shrimp, snail meat, dried fish, crabs, scallops, fresh shellfish and so on.

Vegetables: corn, sweet potato, mushroom, potato, green pepper, lettuce, onion, broccoli, taro, yam, garlic, lettuce, eggplant, Flammulina velutipes, etc.

Others: bean curd skin, dried bean curd, silkworm chrysalis, etc.

Staple food: bread, steamed bread, pearl soup, cold noodles, hot noodles, etc.

Drinks: beer, drinks, mineral water, etc.

Precautions for family barbecue:

1, meat ingredients need to be purchased in advance and then stored in the refrigerator to avoid deterioration.

2, the purchase of ingredients should be based on their own tastes and the number of people, the right amount of purchase, to avoid waste.

3, easy to get angry after barbecue, it is recommended to buy cool drinks, such as chrysanthemum tea, Wang Laoji, Jiaduobao and so on.

4. Drink plenty of water during the barbecue; If the barbecue ingredients are burnt, try to remove the coke from the surface before eating.

5, meat ingredients must ensure that the barbecue is cooked.

6. When making a fire, you can take some newspapers to light it and then put a small amount of charcoal to light it. The oven can't open an open flame, and charcoal smoldering is most suitable for barbecue.