Treatment method of pepper before pickling

First, clean the selected peppers with clear water, spread them in a cool and ventilated place to dry the raw water on the surface of the peppers, then cut off the inedible parts such as pepper stalks, and then cut a hole vertically, which can shorten the curing time of peppers and make them taste quickly in a short time.

It is also possible to wash the peppers without pedicels or incisions, dry the surface and marinate the whole peppers directly, but the marinating time of peppers needs to be extended appropriately.

Raw materials:

The processed fresh pepper is 5 kg, and the soy sauce can just drown the pepper.

Accessories:

Salt 2, ginger slices 1, star anise 1, pepper 1, monosodium glutamate 1, sugar 1, vinegar 1.

Preparatory work:

Fresh peppers are processed in advance, soy sauce is boiled in advance, and then completely cooled and star anise is broken.

Practice steps:

1. Put the processed fresh peppers into the jar (other containers are acceptable, but all containers must be oil-free and water-free). Sprinkle a layer of salt on the bottom of the jar first, then another layer of salt. Sprinkle a handful of star anise, a handful of pepper and a few slices of ginger on each layer of pepper.

2. After all the peppers are put into the jar, spread the remaining salt, pepper, star anise and ginger slices on the top pepper, sprinkle with monosodium glutamate and white sugar, and finally pour vinegar and soy sauce until the peppers are just submerged.

3. Seal the jar mouth and marinate it in a cool and ventilated place for at least seven days.

Supplementary explanation:

1, the amount of salt can be a little more, especially when the temperature is high, it is easy to marinate the pepper less, and then the whole pot of pepper will be dumped. However, if the soy sauce you use is salty, you don't need to put salt.

2. MSG, sugar and vinegar can be used as much as you like.

3. When pickling soy sauce and pepper, you can also add a proper amount of garlic slices. Whether to put it or not, how much to put it depends on personal taste. Anyway, it feels better to put some garlic slices in it. The method of placing garlic slices is very simple. Cut them and put them in the jar with star anise and pepper.

4. It is best not to omit the two seasonings, pepper and star anise. They can not only increase the flavor of soy sauce peppers, but also play a role in sterilization. In addition to pepper and star anise, it is also good to add a small amount of broken cinnamon.

5. Pepper, star anise and cinnamon can also be used in this way. Pour some oil into the wok, stir-fry pepper, star anise and cinnamon with low fire, then pour in soy sauce to boil, turn off the fire and let the soy sauce cool thoroughly. After all the peppers are put into the jar, pour the soy sauce and seasoning into the jar.

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