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When eating in a restaurant, what to eat normally at a table is based on the standard of ten people at a table.
First, you should make sure that the people who go to dinner together have not eaten anything, and have any special dishes they want to eat.

2. Is this dinner a gathering of friends or a business purpose, or a pleasant trip?

1, if it's a gathering of friends, this is more casual, allowing everyone to order a dish by themselves;

2. If it is for business purposes, remember that several dishes must be expensive, expensive and expensive. If the guest is a foreigner, you need to add local specialties; ?

3. If you are traveling, it goes without saying that you must have local specialties!

Third, about the specific content of the dishes: Generally speaking, if you are going to a familiar restaurant, how to order it depends on yourself. In unfamiliar restaurants, I usually ask the waiter to recommend my own food. Because every restaurant has its own specialties, these are not bad. The following suggestions are based on a table for 12 people:

1, 2 people: one meat, one dish and one soup;

2, 3-4 people: three meats, one dish and one soup;

3, within 5-6 people: prepare four or five dishes, three meats, two vegetables and one soup; ?

4. 6- 10 person (or 6- 12 person): prepare ten dishes, seven meats, three dishes and two soups.

Ordering skills:

The principle is healthy and nutritious, light and delicious, and less meat.

Order:

Tea is chrysanthemum or Pu 'er, and green tea is not suitable for big pots.

Soup Cup Men and women order different soups. Men are tonics and women are beauty beauty. You can order ordinary mushroom soup.

Cold salad is a combination of meat and vegetables, 2-4 kinds. Meat generally tends to be stuffed with fish, brine, and white-cut abdomen. Vegetarians can order Sixi baked bran, bamboo shoots, walnut seedlings, fungus, cold seaweed and desserts, such as glutinous rice lotus root and shredded dates.

The specialty of the big food shop is big food, usually meat.

There are two kinds of exquisite hot dishes, such as conch slices, squid and other seafood, as well as yam, Dutch beans, baby dishes, green seasonal vegetables and other stir-fried dishes.

The staple food is often whole grains.

Drinks This menu is not suitable for drinking.

Fruit and dessert If the store doesn't deliver fruit, you can eat this.