You can eat it. The alcohol in glutinous rice balls has long been evaporated by high-temperature cooking. Scalding food is the most taboo for burn patients, which will aggravate symptoms such as redness, pain and thirst. This kind of food includes dog meat, mutton, pig's head meat, plaid, cherry, litchi, apricot, peanut and so on.

Laozao Tangyuan is a distinctive traditional name and a holiday food custom. It belongs to one of the dessert recipes, with glutinous rice balls as the main ingredient. The cooking skills of glutinous rice balls are mainly cooking, and the taste is sweet. Laozao Tangyuan is a folk snack with a long history in China, which is widely popular in the Yangtze River valley, such as Sichuan, Hunan, Jiangsu, Zhejiang and other places.

Boil the mash with water, add the glutinous rice balls (usually small ones without stuffing), and after the glutinous rice balls float, add a small amount of osmanthus. Tangyuan is fragrant and refreshing, with wine flavor but not strong. In addition, you can also add egg flowers when the water is boiling, which makes the nutrition taste better.