2 "Kung Pao Tofu Ingredients: two pieces of tofu, diced lean meat 100g, diced carrots and fried peanuts, and a little sugar, Chili sauce, starch, onion, ginger and garlic. Methods: 1. Cut tofu into chunks with a thickness of 1 cm, fry in a pot until golden brown, take it out and dice it, stir it evenly with starch water, and then fry in a pot until golden brown. 2. Put oil in the pot and add onion, ginger, minced garlic and diced carrots; 3. Add diced meat, peanuts, Chili sauce and soy sauce, stir-fry for dozens of times, add a spoonful of soup, then put the diced tofu into the pot and thicken it with starch when boiling.
3 "Dongpo Tofu Ingredients: two pieces of tofu, a little cooked ham slices, Chinese cabbage, fragrant shavings, cooked winter bamboo shoots, minced onion and ginger, flour, cooking wine, monosodium glutamate and a little salt. Methods: 1. Dice tofu, sprinkle some salt and flour, fry in oil pan until golden brown, remove and drain; 2, put oil in the pot, fry, add onion, ginger, cooking wine, salt, tofu, mushrooms, winter bamboo shoots, ham, add half a spoonful of soup, simmer with low fire, and then dry the soup with high fire, you can eat.
4. Mapo Tofu Ingredients: two pieces of tofu, pork stuffing 100g, a little onion, Jiang Mo, cooking wine, soy sauce, monosodium glutamate, Chili noodles, bean paste, pepper noodles and starch. Methods: 1. Cut tofu into cubes of 1.2 cm and blanch with boiling water; 2. Put oil in the pan, fry it, drain the pork stuffing, add Chili noodles, bean paste and Jiang Mo and stir-fry until red oil appears. 3. Add cooking wine, soy sauce, diced tofu, salt and broth to boil, and simmer on low heat until the juice is thick and bittern. When the non-staple food is fat, thicken the juice with starch, add chopped green onion, red oil and monosodium glutamate, mix well, take out the pan and sprinkle some pepper noodles. This is a hint that tofu can be cooked in boiling water with a little salt. Stir-fry Chili powder and watercress over medium heat. If the fire is too big, move the pot away from the fire. Water starch can be divided into several times.
5 "Dried salt and pepper bean curd Ingredients: 600g raw bean curd, 3 egg whites, cooked lard, vegetable oil, salt, monosodium glutamate, pepper, dried starch, sesame oil, salt and pepper dish, sweet and sour lettuce. Methods: 1. Remove the hard edges of tofu, put it in a pot, add salt, monosodium glutamate, pepper, egg white, lard and dried starch, stir vigorously, pour it into a small porcelain plate (with a little oil at the bottom and edge), scrape it flat, steam it in a cage for about 30 minutes, take it out, let it cool, cut it into strips with a length of 5 cm and a thickness of 2 cm, and sprinkle it on the dried party age powder. 2. Put the wok on the fire, put the oil to 70% heat, fry the bean curd strips until golden brown, pick them up, pour sesame oil on them, stir them evenly, put them on a plate, and serve with pickled vegetables and sweet and sour lettuce. Tip: 1, tofu must be stirred until the ingredients are mixed, and the steaming time should not be too long. Fried cakes should be fried with strong oil and fire, not for a long time. 2. Pickled vegetables are seasoning dishes made of pepper and salt. When making, the pepper should be crispy and finely ground; Fine salt should be fried to remove some water. The ratio of pepper to refined salt is 1: 2. The production method of sweet and sour lettuce: firstly, wash the lettuce, tear it into small pieces, add salt, sugar, vinegar, monosodium glutamate and sesame oil and mix well. When there is no lettuce, you can also use cabbage and lettuce instead.
6. Raw materials for baking tofu balls: 250g of tofu, 50g of minced meat, 20g of dried seaweed, 0g of onion 1 0g, 0g of ginger10g, 20g of kelp, 250g of thin pork belly, 50g of soy sauce, 2g of refined salt, 0g of monosodium glutamate1g, and starch. Methods: 1. Cooked tofu, slightly filtered with gauze, mashed, added with sliced meat, minced onion and ginger, dried seaweed, refined salt and starch, made into big balls, and fried in an oil pan for later use. 2. Pork belly is cut into pieces and cooked, then add kelp (shredded) and simmer for another hour. 3. Put the tofu balls into the braised kelp meat and stew for one hour. Tip: Tofu balls taste like kelp stew after simmering. Kelp and meat have the taste of tofu, and they are matched with each other to get what they need.