Soybean, also known as vegetable soybean, is a vegetable soybean specially used for fresh and tender pods in soybean crops. Soybean is a fresh soybean with pods, which can dispel evil spirits, relieve pain, eliminate edema, remove stomach heat, dredge blood stasis and detoxify drugs. Because there is hair on the pod, it is called edamame.

Production method editing

Exercise 1

1. Wash edamame and cut off both ends.

2. After washing with clear water, rub it with coarse salt.

3. Boil water in the pot, add star anise, pepper, fennel and ginger slices, cook the fragrance and add edamame.

The fire is boiling. Turn off the heat, open the lid and cook for about 7 minutes. After boiling, skim off the froth and season with salt.

4, often open the lid, cover the edamame is easy to soften and turn yellow, just fine. Turn off the fire, you can taste it if you don't take it out, and it won't change color if you take it out, as you like. [ 1]

Exercise 2

Ingredients: 500 grams of edamame.

Accessories: 2 pieces of fragrant leaves, star anise 1, pepper 1/2 teaspoons, fennel 1/2 teaspoons, salt 1 teaspoon, and appropriate amount of water.

Exercise 3

1, wash the newly bought edamame.

2. Soak the washed edamame in light salt water for a while.

3. Take out the soaked edamame, rinse it slightly with clear water, and then drain it. Take a new cauldron, put the edamame into it, pour a proper amount of water into the edamame, and then put the fragrant leaves, star anise, pepper, fennel and salt into the cauldron.

4. First boil the water with high fire, then simmer for a while, about 5 to 10 minutes, turn off the fire, don't take it out immediately after turning off the fire, cover the pot and stew the edamame for a while, which will be very tasty. The simmering time is free and the taste is cooked.

5. A summer snack is ready.

Cooking skill editor

Spices you don't like can be kept. I believe it is a great feeling to drink a glass of beer and eat some edamame in the World Cup.