Go to the seaside and eat boldly. Not every prawn needs 30 yuan, but it can definitely make friends who love seafood feast. Seafood practices in coastal cities in Shandong prefer to keep the original flavor, and many of them are steamed in large pots and eaten directly with ginger vinegar or other special seasonings.

Second, Tengzhou vegetable pancakes

The first thing that comes to mind when I see Shandong cuisine is that because my colleague has a sister from Tengzhou, she occasionally says that she misses pancakes in her hometown. Looking everywhere in Jinan, I can't find a few delicious foods. There used to be one over there at Shanshi, but it's been demolished now.

Off-topic, Tengzhou vegetable pancakes look a bit like pancake fruit, but they are completely different. Pancakes are baked first, and then food is put in. After it is cooked, the cake is crisp, but all kinds of food fillings are cooked, soft and fragrant.

Third, Heze mutton soup

Miss Jie wrote that Jinan mutton soup is delicious before, and a friend left a message saying that Heze is the most authentic, saying that Miss Jie also wants to go to Heze to have a taste. Although I have never been to Heze, the Heze mutton soup shop in Jinan is already delicious! If you love beef and mutton, don't miss mutton soup when you come to Shandong!

Fourth, Weifang Chaotian Pot

Take "seven episodes every two rows" at Chaotian Pot, and there are a sea of people along the Bailang River. It's famous that the cold snow turns red and the incense pot goes up in the sky, but what do you eat? Actually, it's just a pancake, meat and vegetables, with soup.

No blowing, no black. My little sister went to Weifang to eat when she took the art test in the third year of high school, but today she has forgotten the specific way to eat. I only remember the teacher's introduction that it is really delicious to use chicken and donkey meat as soup base and stew all kinds of meat and viscera. That's enough.

Five, Boshan fried meat

Miss Jie recommended Zibo cuisine to everyone, probably because she was completely fascinated by Boshan's fried meat, fried ribs and tofu boxes. Every time I go to Zibo, there is no bad restaurant. It's really good, and new discoveries are made every time. For example, for the first time, I found that preserved eggs and shrimp skins were added to tomato puree, which was super amazing. Every guest at the banquet should make it by himself. Although other dishes have the thick oil red sauce with the characteristics of Shandong cuisine, they are a little different. They are highly recommended, which is my choice!

Six, Texas braised chicken

In fact, what Miss Sister wants to recommend today is Yucheng Braised Chicken. In recent years in Shandong, I have basically eaten braised chicken from all major brands, but I like Yucheng's "Silly Little Two" best, which is super delicious and really chewy, but it doesn't melt in the mouth. It should be chewy and slightly medicinal. Anyway, I like it very much Friends who go to Yucheng can buy one to try.

In fact, there are many delicious foods, such as spicy chicken in Zaozhuang, bazi meat in Jinan, fire in Tai 'an and so on.