Ili is rich in fruit, and it is rich in fruit in spring.
Grapes in Ili Valley germinate half a month earlier in spring than in other places in Xinjiang, but are harvested half a month later in autumn, which means that grapes in Ili grow for one more month and accumulate more sugar.
There are many fruits in summer.
Yili's "hanging dry" is crisp, delicious and fresh, and its skin is thin and fragrant. Eating one apricot and two apricots, after air drying, becomes "dried", which tastes particularly fruity, slightly sour, sweet but not greasy.
There are many fruits in autumn.
Yili is the hometown of apples. When apples are ripe in autumn, there are delicious apples all over the world. Dried apples and apple products have become the whole flavor of childhood.
There are many fruits in winter.
Winter apples in Yili were grafted and cultivated by researchers from wild branches of wild fruit forest. Winter apples with original ecological quality in wild fruit forest are picked after frosting, with unique flavor, pure taste and sweet and crisp juice.
Ili Fruit Features What fruit is cheap in Ili?
Watermelon in Yining, Yili is the cheapest fruit at present, which is only 70 cents a kilogram in the market season. It is not only cheap, but also delicious.
Ili's unique fruit
Cherry plums in Yili grow in fruit ditches. It has beautiful plant shape, changeable leaf color, delicate flowers, crystal clear fruit, sweet and sour taste. It is a rare and endangered species in China and a precious wild fruit tree unique to the local area.
What fruit is the most famous in Yili?
There are many varieties of agricultural fruits in Yili, Xinjiang. In the early years, apples and white Portuguese in Yili were very famous. Now the most famous one is hung on a tree to dry, which is a kind of apricot. The fruit will not drop when it is ripe, and it will naturally air-dry on the tree. Moreover, the kernel is small and the skin is thin, and the medicinal value and nutrition of almonds are high.