Wax gourd is a good thing for diuresis and edema elimination, and it is a good helper to lose weight. Not only that, wax gourd can also diminish inflammation, reduce fire, clear away heat and toxic materials, clear lung and resolve phlegm. Winter melon is available all year round. Winter melon in spring is full of water and nutrition, so you should eat more. Winter melon and ribs are stewed together, which is a perfect match. With the addition of wax gourd, the pork ribs will not get fat and taste fresh and delicious. Don't be perfect!
The price of wax gourd is also very cheap. The price I bought here is 1.5 yuan a kilo. Pork ribs are expensive, and 20 yuan weighs a catty, so this pot of melon ribs soup cost me 15 yuan. The following is the practice of stewed pork ribs soup with melon. Let's have a look.
Stewed ribs soup with winter melon
Ingredients: a section of wax gourd, 350g ribs, 3 slices of ginger, a little salt, proper amount of monosodium glutamate, and proper amount of cooking wine.
The practice is as follows:
1. Soak the ribs in water, put them in bloodletting water, then put them in a pot with cold water, blanch the ginger slices and cooking wine, and take them out for later use.
2. Then put the ribs in the pot again, add two slices of ginger, pour enough water, bring to a boil, and simmer for 10 minute.
At the same time, we peel the melon and cut it into pieces. 10 minutes later, we put the wax gourd into the pot, continue to stew for 5 minutes, turn off the heat, and finally add some salt to taste.
Tips:
1, remember to blanch the ribs. Don't be lazy. This step is indispensable. Blanch the ribs even if you don't soak them in water. This will remove blood and dirt, and the stewed soup will be clearer and taste better.
2. Don't cook the wax gourd too early. /kloc-Boil in 0/0 minutes and stew for 5 minutes. The same is true of salt, and then put it in the pot.