restaurants like to thicken everything they cook. What dishes are suitable for thickening?

Recommended recipe for thickening

1

Stewed Pleurotus eryngii

▽ Ingredients: Pleurotus eryngii 4g, rape 15g, 1 teaspoon salt, 1/2 teaspoon fresh, 1 teaspoon vegetarian oyster sauce, 1 teaspoon soy sauce and 1 tablespoon water starch. Method: 1. Wash Pleurotus eryngii. 2. Put it in a hot oil pan and fry it for later use. 3, rape roots and old leaves, washed. 4. Add water, salt and vegetable oil to the pot and boil. Add rapeseed and blanch until cooked. 5. Take out the fish and cool it with cold boiled water, and put it on the plate. 6. Don't fire in the wok first, add clear water, plain oyster sauce, soy sauce, high taste and refined salt, and mix well into sauce. 7. Open fire and boil the soup. 8. Then add Pleurotus eryngii and cook for 2 minutes. 9. Finally, add water starch and thicken, stir well until the soup is thick. 1. Put it into the dish with the vegetables coded before.

2

Broccoli with Pleurotus ostreatus

▽ Material: Broccoli 25g, Pleurotus ostreatus 2g, raw flour 1g, vegetarian oyster sauce, ginger paste, fresh and delicious, and appropriate amount of salt: 1. Wash the ingredients, cut the broccoli into small flowers and drain for later use. 2. Stir-fry the ginger in the oil pan, pour in the broccoli and stir-fry, add a little salt and stir-fry, so that the broccoli has a taste. 3. Stir-fry broccoli and set the plate. 4, thicken the seasoning, two spoonfuls of oyster sauce, the right amount of raw flour, ginger and fried. Add a small bowl of water and mix it for later use. 5. Pour the Pleurotus ostreatus into the pot, add the thickening seasoning, and stir-fry until the Pleurotus ostreatus is cut off. 6. Spoon the cooked Pleurotus ostreatus into the middle of the set broccoli.

3

Cucumber and Auricularia roasted bean curd stick

▽ Material: Auricularia, bean curd stick, cucumber, ginger, red pepper, water starch, vegetable oil, salt and fresh taste: 1. Soak bean curd stick and black fungus with clear water respectively. 2, the soaked yuba is cut into small pieces, the black fungus tears small flowers, the cucumber is peeled and cut into small pieces, the red pepper is cut into strips, and the ginger is chopped. 3, hot pot into the oil, Jiang Mo stir-fry. 4. Stir in black fungus for a while. 5. Add yuba and cucumber and stir fry together. 6. Add the right amount of salt and the taste is all fresh, and thicken with water starch to get out of the pot.

4

Hot and sour towel gourd and bamboo fungus

▽ Material: appropriate amount of bamboo fungus, 1 towel gourd, 1/2 tomato and 1 tablespoon of water starch. Method: 1. Soak bamboo fungus in light salt water, pick and wash it, and drain it. 2. Wash and slice the loofah, wash and peel the tomatoes and cut into small pieces, and cut the bamboo shoots into sections. 3. Heat the wok and pour the oil. When the oil temperature is 5% hot, add Jiang Mo and chopped pepper and stir-fry until fragrant. 4. Add the loofah slices and bamboo shoots and stir well. 5, put about 5 grams of water, cook a little with a small fire, about 1 minute. 6. Add tomatoes and salt and stir-fry until the tomatoes are completely soft and add salt. 7, put the taste all high and fresh, thicken the pot.

5

Vegetarian fried kelp knots

▽ Material: kelp, dried bean curd, red pepper, ginger, starch, pepper, salt and vegetarian oyster sauce. Method: 1. Soak kelp and cut it into long strips and tie it. 2. Cut the dried tofu with an oblique knife, cut the red pepper into triangles, and chop the ginger. 3, hot pot cold oil, add ginger and stir-fry the fragrance. 4. Put it in the kelp knot and stir-fry for a while, then add the dried tofu and stir-fry. 5, add a little vegetarian oyster sauce, pepper and salt, add red pepper and stir fry. 6. Finally, thicken and you can cook.

6

Lentinus edodes and rape

▽ Material: Lentinus edodes, rape, starch, vegetarian oyster sauce, soy sauce, salt making method: 1. Cut Lentinus edodes into small flowers and remove the roots of rape. 2, adjust a bowl of starch water: cold boiled, add vegetarian oyster sauce, salt, soy sauce, starch. 3. Add oil to the pot, add mushrooms and stir-fry until soft. 4. Add rape, pour half of the starch water and stir well. 5, loading. 6. Pour the remaining starch water into the pot, heat it into thick juice, and pour it on the mushroom rape.

7

Shanghai fried vegetable

▽ Ingredients: 1g of cabbage, 3 mushrooms, 1 auricularia auricula, 1 oil gluten, yuba, starch, vegetarian oyster sauce, salt and fresh taste. How to make it: 1. 2. Add some salt to the boiling water pot, and blanch the yuba and auricularia auricula for dozens of seconds. 4. Tear the cabbage into pieces and slice the mushrooms. 5. Cut the oil gluten from the middle and sprinkle some water on the cut surface. 6, add some oil to the pot, add vegetarian oyster sauce and simmer for more than ten seconds. 7. Add mushrooms and stir-fry cabbage. 8. Add the black fungus, yuba and oil gluten and stir fry. 9, add salt and taste all fresh, thicken with water starch and burn for dozens of seconds.

8

shepherd's purse tofu soup

▽ Material: shepherd's purse, tough tofu, vegetarian soup, water starch, sesame oil and salt. Method: 1. Dice tough tofu and soak in light salt water for 1 minutes. 2. Wash and drain the shepherd's purse for later use. 3. Boil the diced tofu in a boiling water pot to remove the beany smell. 4. Pour a proper amount of broth into the pot and bring to a boil. Add diced tofu. 5. Add shepherd's purse and cook slightly, and add salt. 6. Add appropriate amount of water starch to thicken. 7. After turning off the fire, pour in the right amount of sesame oil.