1, Wuwei salted duck
Wuwei salted duck is a traditional food in Wuwei City, Wuhu City, Anhui Province. It belongs to Anhui cuisine. It was founded in the Qing Dynasty. It is made from chaohu duck with about 30 kinds of Chinese medicines and seasonings, such as star anise, pepper, clove and fennel, which are first smoked and then pickled.
2, doing nothing to send the stove.
Doing nothing is a special traditional snack in Chaohu, Sheng Qiao, Bazhen, Huailin, Wuwei and Lujiang in Hefei, Anhui Province, and it is a holiday custom. Every day on the 23rd of the twelfth lunar month, every household cooks a dish and sends it to Baba. Generally, rice flour, stuffing and other raw materials are prepared in the morning, processed and shaped in the afternoon, and baked at night. The first pot of baked Baba was first used to worship the stove.
3. Jiujiang sufu
Jiujiang sufu, also known as tofu, is a traditional folk food that has been circulated in China for thousands of years. Because of its good taste and high nutrition, it is deeply loved by people in China and Southeast Asia and is an enduring delicacy.
4. Mustard seeds
Mustard dumplings are a traditional snack in Wuhu, Anhui Province, with rich characteristics in the south of the Yangtze River and exquisite, exquisite and refreshing diet. Phoenix Food Street snack night market is very famous.
5. Shrimp noodles
Shrimp noodles are a traditional snack in Wuhu City, Anhui Province, which belongs to Anhui cuisine. This dish used to be the most unforgettable "luxury" for local people in Wuhu, Anhui Province, and it can only be eaten when you are sick or have a birthday. Now, it has become the "parity enjoyment" of ordinary people.