Preparation of ingredients: Cantonese sausage (it is best to buy Cantonese sausage, with a little sweetness, moisten it in rice, and find the feeling of Cantonese clay pot rice. Sausages in Sichuan cuisine and Hunan cuisine are mostly spicy-hot, and the common clay pot rice made are "bacon clay pot rice", "ribs clay pot rice" and "winter mushroom slippery chicken clay pot rice", which can also be cooked in rice cookers. You don't have to fry the side dishes in another pot, just use the rice cooker to get it all done! Although it's delicious, we use Cantonese sausage, rice, eggs, rape, salt, oil, one tablespoon of cold water, two tablespoons of June fresh soy sauce, half a tablespoon of sugar and half a tablespoon of sesame oil to consume oil.

There is only one more process for cooking clay pot rice with a rice cooker, that is, adding seasoning soy sauce after cooking, and starting the rice cooker again for about 5~ 10 minutes (depending on the water content of rice). You can also open the lid and stir the rice continuously during the heating process to evaporate the water in the rice, so that the rice will have a burnt taste in the rice cooker. Now the pace of social life is fast, so I don't have much time to work slowly in the kitchen, and I can't resist the temptation of clay pot rice. So I will cook clay pot rice with a rice cooker. Features: simple, easy to cook and delicious ~ When it comes to braised rice, the most common way is to stir-fry all kinds of vegetables and meat, and then stew them with rice. This way, although the food is cooked in one pot, it is not very easy because it needs to be fried, and it is not much simpler than cooking at ordinary times. But during office hours.

But sometimes I'm very lazy, and I especially like a pot of dishes, such as clay pot rice cooked with an electric rice cooker. To put it bluntly, I put the prepared ingredients on the rice and cook it with the rice. The sauce of the ingredients penetrated into the rice. I want to cook clay pot rice. I have seen many ways to cook clay pot rice on the internet before, but I lack today's practice. The rice cooker bought yesterday arrived this morning and made clay pot rice this morning. The pot cooked this morning is really delicious, you can refer to it, leave a fragrance and make people memorable. I don't know if you left saliva here. Let me teach you how to make delicious clay pot rice in a household electric cooker.