The stuffing can be all kinds of ingredients, such as meat, vegetables, seafood and eggs. The taste is mainly salty, fragrant and fresh in the north. So what?

Making material

Column: Pastry staple food

Practice: frying

Taste: salty and delicious

Preparation time: 10 minute

Number of people: 2 people

Difficulty: junior high school level

Cooking time:

Main ingredients:

beef

Proper amount

wheat flour

Two and a half cups

Accessories:

onion

Proper amount

green pepper

Proper amount

Seasoning: salt

Proper amount

verdant

Proper amount

Red pepper

Proper amount

Light soy sauce

Proper amount

sesame oil

1?o'clock

starch

Proper amount

refined sugar

1?o'clock

pepper

Proper amount

water

Proper amount

vegetable oil

Proper amount

Onion beef pie

Method for making onion beef pie

After mixing the flour and salt evenly, pour in hot water bit by bit, while stirring with chopsticks, and stir the noodles into a flocculent shape as shown in the figure.

Kneading dough, "three light principles"-basin smooth hand smooth surface smooth. I made pasta several times, and today I finally reached this level. Applause! Cover the kneaded dough with a wet cloth and let it stand for half an hour.

Make stuffing while waking up. After all the ingredients and seasonings are added, stir them in the same direction with chopsticks until the vegetables, meat and soup are fully blended.

Divide the dough into five equal parts, roll one part into a cake, pour a little vegetable oil on it and wipe it evenly with a spoon. Scroll horizontally and then vertically. See bubble gum, and then roll it into a round cake. Then add the stuffing to the bread, wrap it like a steamed stuffed bun and close it.

Pour a little oil into the pot, put the pie in the pot, face down, fry it slowly until golden, then turn it over and it will be golden on both sides. Remember to fry slowly with low fire, otherwise the cake will turn golden yellow immediately and the filling will still be raw.

Special pie

Leek pie

Practice: Materials: flour, leek, eggs, shrimp, salt, sesame oil, onion and ginger.

Mix the flour and knead it into dough for use.

Wash and chop leeks. Beat the eggs, spread them in oil and cook until tender, and blanch the shrimps for later use. Cut onion and ginger into powder for later use.

Chop chopped leek and scrambled eggs, stir with ginger and onion foam slightly, and add a little sesame oil.

Cut the dough into strips and then slice it, which is about one size smaller than a floppy disk. In order to avoid adhesion, sprinkle a small amount of dry flour on the chopping board, flatten the dough, roll the skin, wrap the stuffing into buns and flatten it gently.

Heat the pan, put a little oil in it and take it out until there is oil on it. Put the pie in, cook it and turn it over. Don't be too angry.

Beef pie

Cuisine: Sichuan food/fast food/staple food

Efficacy of recipes: single recipe, adolescent recipe, malnutrition conditioning, spleen strengthening and appetizing conditioning

Taste: Clear fragrance.

Production materials:

Material: 400g of wheat flour.

Accessories: 600g beef, 260g cabbage,110g onion.

Seasoning: peanut oil 50g soy sauce 30g salt 2g monosodium glutamate1g.

Production process:

1. ground beef and seasoned with soy sauce, salt and monosodium glutamate; Wash the cabbage and cut into fine powder.

2. Mix flour and cold water and knead for 3-5 minutes, then apply a little peanut oil, knead evenly and let stand10-20 minutes.

3. Divide the dough into small pieces with a diameter of 2 cm, flatten it, and roll it into skin with a rolling pin with a diameter of 6 cm.

4. When wrapping, mix beef, cabbage and onion, scoop 2.5 tablespoons, wrap them in leather bags and knead them into pies.

5. Heat the pot on a big fire, put the pie in the pot and bake it for a while, that is, pour in a proper amount of peanut oil, fry until both sides are golden and fragrant, and then serve.