Materials

Ingredients: 25g of green peas, 3g of tenderloin

Seasoning: 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of steamed fish black bean oil, 1 tablespoon of starch, a little salt, a little sugar and 1 tsp of raw oil

Practice.

2. Wash the tenderloin and cut it into diced meat.

3. Marinate the diced meat with all the above seasonings for about 1 minutes.

4. Heat the oil in a pan, and pour the marinated diced meat into it when the oil temperature is 7% hot, and it will quickly slip away.

5. After all the diced meat is discolored and quickly fried, add the green beans and stir fry quickly

6. Stir fry until the green beans are discolored and the diced meat is evenly mixed, and then add a little salt to serve.