2, the first step, it is best to wash the tofu bought with water, but remember not to use too much force, because the tofu is too tender, and it will inevitably break. Cut the cleaned tofu into even and thick slices, and then put them on a plate for later use.
3. Step 2: deal with the new prawn. Be sure to remove the shrimp head when cleaning, and then slowly pick out the shrimp line with a toothpick. Finally, wash the processed shrimp meat again, cut it into pieces of similar size and put it on a plate.
4. Step 3: Take a proper amount of oyster sauce and pour it into the shrimp plate, then pour in the cooking wine, gently stir it evenly, and then marinate it.
5. Step 4: Slice the prepared meat and chop it into minced meat.
Step 5: Heat the oil in the pot. When the oil is hot, add the prepared chopped pepper and stir fry slowly until the fragrance is released. Then add the meat foam and stir fry, pour in cooking wine and soy sauce, sprinkle a little pepper and pour in the right amount of sesame oil.
7. Step 6: Pour the prepared juice on the tofu, and then put the shrimps on it. Pour the water into the pot. Put the water on the drawer board after boiling, pour a little steamed fish sauce on the tofu, and then steam it in the pot for eight minutes.
8. Step 7: Time is up, take out the plate and sprinkle a little chopped green onion. You can enjoy it when the heat dissipates almost.