Ingredients: sheep's head, taro, sweet potato, diced potato, spinach, douban, mushrooms, black fungus, baby cabbage, salt, onion, ginger and sesame sauce.

1, wash the prepared mutton, wash it several times, and then put it aside for later use.

2, from the pot, put the sheep head meat into the pot and simmer, skim off the blood foam, and then remove it for use.

3. Prepare other ingredients and then clean them for use.

4, from the oil pan, pour the hot pot ingredients into the pot and stir fry until fragrant.

5. Pour the boiled sheep's head soup into the pot and bring it to a boil.

6. Finally, put the sheep's head in the pot and cook it for a while, as shown in the figure, and you can rinse the sheep's head hot pot.