Materials required:
500 grams of beef shoulder
Salt, black pepper, rosemary and olive oil.
Steps:
Wash the beef shoulder, dry it with kitchen paper and cut it into pieces of appropriate size.
Sprinkle salt, black pepper and rosemary evenly on the beef shoulder meat, and gently press it with your hands to make the seasoning evenly adhere to the beef shoulder meat.
Cool the oil in the hot pot. When the oil is hot, put it in the beef shoulder and fry until both sides are golden and caramelized.
Put the fried beef shoulder on a baking tray, put it in an oven preheated to 200 degrees, and bake for 10- 15 minutes until the beef shoulder is cooked.
Take out the roast beef shoulder and sprinkle with some rosemary and olive oil.
Tips:
Beef shoulder can be cut into pieces of different sizes according to personal taste, and the frying time will be different.
Pay attention to the heat when frying beef shoulder meat, and don't overdo it, otherwise it will affect the taste.
You can add some other seasonings according to your personal taste, such as garlic and onion, to increase the taste.
Stir-fried beef shoulder can be eaten with vegetables or rice, which is rich in nutrition and tastes excellent.
I hope this easy-to-learn method of frying beef shoulders will help you.