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What are the Red River cuisines?
1, rose brown sugar ice powder: a bowl of ice powder is essential when you walk into various snack bars in Honghe. If you add a spoonful of brown sugar to a bowl of frozen papaya water, sprinkle a pinch of yellow cooked sesame seeds and take a bite, you will really feel the taste of summer.

2. Xin 'an Old Popsicle: In the streets of Mengzi in summer, you can always hear the cries of "Xin 'an Popsicle". Some people ride tricycles, others drag traditional foam boxes to sell this century-old snack in every gathering place. Mengzi Xin 'an Popsicle is a sweet taste of Mengzi people in hot summer.

3, rice cool shrimp: rice cool shrimp, a good partner of ice powder, mixed with brown sugar water and rose sugar, is a good summer thirst quenching product, sweet and tender, and the entrance is cold. Sweet, sour, spicy, delicious cold noodles, cold rice noodles and cold noodles are the most popular snacks in summer. Thick but not greasy sesame oil, peanut oil, walnut oil, pungent pepper oil, Jiang Mo, chopped green onion, garlic paste, soy sauce, vinegar, salt, monosodium glutamate, pickles, coriander, vermicelli, rice noodles and noodles are mixed to make people swallow.

4. Tofu: As the most famous snack in Honghe, the tofu in Shiping and Jianshui is all over the streets, and the tofu rice noodles are delicious. The roasted tofu baked by charcoal fire is golden in color and delicious. With a carefully prepared dip, the entrance is wrapped with a crispy skin, and after biting it, it is slowly poured into the nasal cavity along the tip of the tongue, and a fragrant heat is irresistible.

5. Maitreya grapes: In the hot summer, I came to the planting base of Dongfeng Farm Administration in Maitreya. The scenery is beautiful all the way, and the road is green. Rows of lush grape racks in the park are flourishing, and strings of crystal clear, round and full grapes are covered with branches, which makes people drool.