Ingredients: a few fragrant leaves, a little red pepper, a piece of ginger and a little coriander.
Seasoning: 750ml bottle of dry red wine, three spoonfuls of oyster sauce and one spoonful of sugar.
Exercise:
1. Take the beef ribs out of the freezer without thawing, put them directly into the pot, turn on a small fire and cover them, and they will be completely melted in 20 or 30 minutes. Pour out the blood and put it on the plate first.
2. Wash fragrant leaves, shallots and ginger, shred shallots and slice ginger.
3, from the oil pan, first pour half a onion and stir fry a few times, then add ginger slices and stir fry a few times.
4, pour the steak, stir fry a few times, add red wine, not steak.
5. Add fragrant leaves, boil, put in casserole, and simmer.
6, big cuttlefish washed cut flowers.
7. Beans and skins are ready.
8. After one hour, add oyster sauce and sugar.
9. Add half an onion, then simmer for 20 minutes, and cut the white radish into filaments. (Don't be too thin)
10, boil the water in the pot, pour the shredded white radish into the blanching water, take it out after two minutes, put it in a small hot pot, pour the stewed steak on the shredded white radish, and put the chopped red pepper on the soup to serve.
Tip:
Radish is released because radish is a kind of cool food, which can dispel dryness and heat and eliminate heat toxicity in the body.