Preparation materials: 2 bowls of rice about 400 grams; Medium potato1; Appropriate amount of salt; The right amount of oil.

Practice: Wash the rice, peel the potatoes, cut the potatoes into small square pots as big as nails, add appropriate amount of oil, fry the potato pieces until golden brown, sprinkle with appropriate amount of salt to taste, add water to the pot, and add the fried potato pieces as usual. After the rice is stewed, mix the rice and potato pieces evenly with chopsticks, cover and stew for 15 minutes to make the Korean sausage and potato stew rice.