Accessories: ham 10g, chicken breast 80g, salt.

Tool: an ordinary pot

Exercise:

Sliced ham

2. Pour water into the pot to boil, add chicken breast and cook for ten minutes, then take it out and cut it into shreds.

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3. Pour half a pot of water, bring to a boil, pour water shield, cook for two minutes until cooked, take it out and put it in a bowl.

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4. Cook half a pot of stock, add a spoonful of salt, shredded chicken and shredded ham, and put them in a bowl.

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According to the determination, every 100g fresh water shield contains 900 mg of protein, 230 mg of sugar, multivitamin C and a little iron. If the water shield and crucian carp are used together, it is not only delicious, but also has the functions of relieving qi, stopping vomiting, treating heat gangrene and removing sore poison. West Lake water shield soup, also known as chicken fire water shield soup, is a traditional dish in Hangzhou.

When cooking, use West Lake water shield, shredded ham and shredded chicken breast to cook together. This soup consists of green water shield, bright red ham and snow-white chicken breast, with bright color, tender fragrance and rich nutrition.