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What food should thyroid adenoma patients eat?
Experts from the Global Hospital Network said: Patients with thyroid tumors should eat more iodine-containing foods, in addition, they should also eat more foods that enhance immunity. A reasonable diet is of great benefit to patients with thyroid tumors. Let me introduce you. I hope it helps you. ① Patients with thyroid adenoma should eat more foods with high iodine content, such as kelp, laver, Nostoc flagelliforme, mussel, scallop, razor clam, jellyfish, sea cucumber, lobster, hairtail, mackerel, fish maw, clam and turtle. ② Patients with thyroid adenoma should eat more foods that can enhance immunity: mushrooms, fungus, walnuts, coix seed, red dates and yam. ③ In addition, patients with thyroid adenoma can eat more foods with the functions of digestion elimination and swelling reduction, including water chestnut, taro, rape, mustard and kiwi fruit. In addition, introduce some foods that are not suitable for patients with thyroid tumors: patients with thyroid tumors should first avoid smoking and drinking. In addition, spicy food, such as onion, garlic, pepper, pepper, cinnamon and ginger, should be avoided. Patients with thyroid gland should not eat too greasy food, but try to fry it. The diet of patients with thyroid tumor is very important. In terms of diet, we should pay more attention to some advantages and disadvantages. Proper diet is a good nursing method. If you have any questions, you can consult an expert through our global hospital network. Let the experts answer for you.