2. It is best to use a pressure cooker or electric pressure cooker with good sealing performance.
3. Cook and eat, soft, smooth and elastic.
Pearl rice circle
Menu Name: Pearl Rice Yuan
Cuisine: Other cuisines.
Type: local characteristics
Basic characteristics: this dish is spherical, crystal white, with upright rice grains like pearls, soft and waxy meat and delicious taste.
Basic materials: lean pork 400g, fat pork 100g, glutinous rice 250g, horseshoe 100g.
1. Chop the pork chop. Pork fat is cut into cubes the size of soybeans. Peel the water chestnut and cut it into small pieces.
2, glutinous rice washed clean, soaked in warm water for about 2 hours, picked up and drained.
3. Put the minced meat into a bowl, add 10g salt and water, and stir until it becomes thick, then add 20g water, add Shaoxing wine, chopped green onion, Jiang Mo and pepper, and stir until it becomes thick, then add the diced fat meat and diced water chestnut and stir evenly for later use.
4. Put the glutinous rice into a sieve and flatten it. Squeeze the minced meat paste into balls with a diameter of about 2 cm, roll them on glutinous rice and soak them evenly, then put them in a steamer one by one. [ 1]
Mushroom chicken porridge
Materials:
1, two pieces of chicken breast or chicken leg.
2. One or two mushrooms.
3. pearl rice 22.
4. A carrot (about two or two).
5, one or two corn kernels.
6, the right amount of salt.
Exercise:
1, diced chicken, carrots and mushrooms.
2. Add 2 Jin of water to the casserole, add the washed pearl rice, and cook for 20 minutes on medium fire. Add mushrooms, diced carrots and corn kernels, and cook for 20 minutes on medium fire. Then add chicken, cook for about 3 minutes, add appropriate amount of salt, and mix well to serve.
1 pearl waxy corn and pumpkin for use.
2 pearl waxy corn is soaked in clear water for 30 minutes.
3 Drain the soaked corn and put it into the pot, then add water to boil.
4 pumpkin peeled and cut into pieces.
5 pearl waxy corn is cooked over low heat until transparent.
6 Add pumpkin and cook until cooked, then add sugar or salt as you like.