Small carrot

500 grams

bone

600 grams

condiments

energy

Proper amount

salt

Proper amount

step

1. Prepare carrots and bones.

2. Wash and peel the radish.

3. Wash and drain the bones.

4. Blanch the bones in boiling water and take them out; Radish cutting hob block; Put the ginger aside for later use.

5. Put ginger and cold water into the pot together.

6. After the fire boils, put the bones and radishes into the pot.

7. After boiling again, skim off the foam, turn to the young man and stew for one hour. Add a little salt and serve.

skill

Blanch the bones first to remove dirt and blood.