Sashimi sushi bento

Recipe introduction: It is also delicious to dip sashimi sushi in soy sauce with chopsticks. In addition, be sure to eat it when it is fresh.

material

2 tuna slices, snapper 1 slice, cuttlefish 1 slice, salmon eggs 1/2 tablespoons, sushi rice 1 cup, cucumber 1 slice, laver 2 slices, and small fish eggs1/.

working methods

1.) Wash your hands and dry them. Dip your hands in vinegar and boiling water, take about 20g of sushi rice in one hand and hold them tightly into a rectangle (6 in turn).

2.) Apply horseradish sauce to the center of the fish fillets and cuttlefish slices one by one, then put sushi rice on it, gently press it, turn it over, put the fish fillets up, gently press the sides with your thumb and forefinger to sort out a rectangle, and then finish four fish fillets and cuttlefish slices in turn.

3.) Take another sushi rice, wrap it with seaweed, put salmon eggs on it, and decorate a cucumber. Make another fish and egg sushi in turn.

4) First, put lettuce and purple lettuce into a fresh-keeping box frozen by freezing method, and then put three sashimi sushi slices; Take another frozen box, put the lettuce in first, and then put the remaining three sashimi sushi and broccoli in. Soy sauce can be wrapped in economical aluminum or boxed, and it's over.