Now that everyone is at work, what they long for most when they get home after a day’s work is a meal that suits their appetite. For office workers, they don’t have much time to cook, so Kuaishou home-cooked meals are the most suitable. , eating is comfortable and healthy, and it is best to be simple and easy to make. Below I will share with you 6 quick dishes, which are most suitable for eating at home.

Braised tofu with minced pork

Ingredients: a piece of northern tofu, 3 salted egg yolks, a little minced garlic and ginger, appropriate amount of minced meat Seasoning: light soy sauce, salt, pepper and sugar, Chicken Essence.

Method: First steam three salted egg yolks in a pot for 10 minutes to remove the fishy smell, then use the back of a knife to press them into a puree and set aside. Chop the garlic cloves and ginger into puree. Then heat the pan with cold oil, add the minced meat and stir-fry until the minced meat turns white.

Step 2: Pour in the minced garlic, ginger, and salted egg yolk, and stir-fry over low heat until the salted egg yolk becomes slightly bubbly. Then add cooking wine, water, light soy sauce, pepper and tofu cut into small pieces, cover and cook together.

Stir-fried pork with mushrooms

Ingredients: tenderloin, mushrooms, garlic braids, chives. Seasoning: light soy sauce, oyster sauce, pepper powder, sugar, salt and starch

Method: 1. First cut the tenderloin into thin strips, then add light soy sauce, pepper, pepper, sugar, oyster sauce and a little Stir the meat with water to absorb the water, so that the meat looks very tender, then add a little starch to coat evenly, and finally add a little oil to mix to seal the water, and marinate for 10 minutes. Soak the mushrooms in light salt water, wash them several times, and then cut them into slices.

Step 2: Heat the pan with cold oil, add the meat and fry until it changes color. Take it out immediately and set aside.

Step 3: Then put some oil in the pot and stir-fry the mushrooms. The mushrooms can easily release water, so do not add additional water. When the water comes out, add the chives and continue frying for a while. Then add the shredded pork that has been processed in advance, add salt and chopped green onions and continue to stir-fry evenly before serving.

Tips: 1. The meat should be stir-fried until it is tender, smooth and tasty. Remember the 2 steps: marinate, add water and seal with oil, then stir-fry in a hot pan with cold oil. 2. When cleaning mushrooms, using light salt water can help remove dust on the surface.

Griddle cauliflower

Ingredients: appropriate amount of cabbage, a little pork belly, one green garlic, 4 garlic cloves, a little red pepper Seasoning: 1 spoon of Pixian bean paste, a little sugar , appropriate amounts of light soy sauce and cooking wine

Method: 1. Cut the pork belly into thin slices, cut the green garlic into small pieces, crush the garlic and set aside. Boil water and blanch the cleaned cauliflower into small florets for one minute. Take it out immediately and drain.

The second step: Heat the pot and add a little oil, then add the pork belly, stir-fry over low heat to remove the fat, then add the bean paste and stir-fry until the aroma is released

The third step Step: Then add the white green garlic and garlic cloves and continue to stir-fry. Add the cauliflower and stir-fry evenly. Add the cooking wine, light soy sauce and sugar. Stir-fry over high heat until the flavors are in. Add some salt and cumin powder according to personal taste. Sprinkle in the green garlic and serve. pot.

Tips: Pork belly can be frozen beforehand for easier cutting. The meat needs to be stir-fried first to get the fat. Add the bean paste and continue to stir-fry over low heat to get the red oil. If the heat is too high, it will easily burn the pan.

Green pepper mixed with fungus

Ingredients: appropriate amount of black fungus, a little green pepper, and a few garlic cloves. Accessories: mature vinegar, sugar, light soy sauce, chicken essence, pepper oil, chili oil

Soak the fungus in cold water in the morning, and it is very convenient to make it directly after get off work.

Specific method: Chop the garlic cloves directly into puree, remove the seeds from the green peppers and cut them into thin strips.

2. Then put water into the pot, tear the soaked black fungus into small pieces and blanch them until the water boils, then pick them up and drain them for later use.

3. Put the fungus into a bowl, add diced green pepper and minced garlic, sprinkle with cooked white sesame seeds, then add vinegar, sugar, light soy sauce, chicken essence, pepper oil, and chili oil. The amount is according to your own needs You can increase or decrease the taste, but all are indispensable. Finally, heat the oil and pour it directly on top, mix well and it's ready.

Green pepper can enhance people's physical strength and relieve fatigue. Its unique taste and capsaicin contained in it can stimulate the secretion of saliva and gastric juice, increase appetite, promote digestion and prevent constipation. It is also a very good warming ingredient, and the combination of the two is a perfect match.

Cucumber scrambled eggs

Ingredients: 3 eggs, appropriate amount of cucumber, a little salt, a little grated ginger

Method: First peel the ginger and chop into puree. Just a little is enough. Wash the cucumber and cut it into thin slices.

Step 2: Beat eggs with a little salt into egg liquid. Heat the pan and add oil. When the oil is hot, pour the soy sauce and egg liquid directly into it. Use chopsticks or a spatula to spread it quickly. Then add cucumber, a little salt and minced ginger, and continue to stir-fry evenly.