Preparation: ten mushrooms, two eggs, appropriate amount of salt, soy sauce 1 spoon, appropriate amount of onion and ginger, and appropriate amount of sugar.
1. Wash and slice mushrooms for later use.
2. Boil the water in the pot. After the water is boiled, add the chopped mushrooms, cook them and dehydrate them.
3, the eggs are scattered, and the onion and ginger are cut into sections for use.
4. Pour the oil into the pan, pour the egg liquid into the frying pan, and remove it for later use.
5, pour in the right amount of cooking oil, add onion and ginger and stir fry.
6. Pour in the processed mushrooms, 15g soy sauce and sugar, and stir well.
7. Pour in scrambled eggs.
8, stir fry evenly, add the right amount of salt and stir fry evenly.
9, famous dishes, scrambled eggs with mushrooms can be enjoyed.