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Ingredients: fennel 200g, pork belly 200g;

Accessories: oil, salt and sesame oil.

1

Wash cumin, remove, drain and cut into pieces.

2

Stir minced meat, add onion and ginger salt, and marinate for about 15 minutes.

three

Add fennel into minced meat and stir well.

four

Dig a small hole in the oil gluten with chopsticks, then sieve the stuffing in, put some boiling water in the pot, add meatballs and boil.

five

After the break, add a proper amount of soy sauce to adjust the color and serve.

six

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