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How to make beef onion potato cake
Beef onion potato cake

Ingredients: beef foam/onion/potato

Exercise:

1, beef foam? A spoonful of cooking wine? Proper amount of salt? A spoonful of chopped black pepper? A spoonful of chopped basil leaves (no)? A spoonful of soy sauce, pickled 10 minutes.

2. Peel and slice potatoes, steam them in a pot and press them into mashed potatoes.

3, spray a little oil in the pot, stir-fry the onion, add beef foam and stir-fry, pour in mashed potatoes, add the right amount of salt and mix well.

4. Put the glove ball into the round cake and fry it in the pan until both sides are golden.