Treating guests at home is actually very troublesome.
Drink cold beer in summer, mix some cold dishes and buy some cooked food.
You can also cook some hot dishes, but it's very troublesome and you don't know the taste of the guests.
You can buy some bags of jiaozi at Wan Chai Pier.
Jiaozi drinks more and more.
What should I do when eating at home?
More than a year (braised yellow river carp)
Ingredients: Yellow River Carp 1 Weight about 750g.
Ingredients: shredded mushroom, shredded winter bamboo shoots, 30g of onion, ginger and garlic each, egg 1 piece.
Seasoning: salad oil 1000g (about 100g), raw flour 50g, cooking wine, refined salt, monosodium glutamate and Lee Kum Kee soy sauce each 10g, and appropriate amount of broth.
Practice: 1. Wash the scales, gills and internal organs of carp, put them on the chopping board, slice both sides of the fish with a knife, and then marinate them with a little salt, monosodium glutamate and cooking wine for about 10 minutes. 2. Stir the eggs and Tenebrio molitor into a paste, smear it on the fish, and fry it in a 70-80% (150℃ ~ 200℃) hot oil pan until it is golden and cooked. 3. Leave a little oil in the pot, stir-fry the onion and ginger ingredients, add a little broth and seasoning, and then cook the fried fish thoroughly in the soup.
Features: ruddy color, soft and delicious.
Moral: It means that life in the coming year will improve wealth and surplus.
The Spring Festival is a time for family reunion. New Year's Eve is a must-have reunion dinner for every family. The following is the menu for the Spring Festival family dinner. I wish you a happy family and a good year of the rooster.
Braised cucumber with jellyfish
Material: jellyfish skin, 1 root cucumber.
Exercise:
1. Cut the soaked skin into filaments, scald it with boiling water, take it out and put it in cold water, then take it out and drain it for later use.
2. Cut the cucumber into filaments, put the thorns at the bottom of the dish, put the shredded cucumber on it, and pour in salt, vinegar, monosodium glutamate, sesame oil and mustard oil and mix well.
Sugar-mixed Sam sun
Ingredients: fresh lotus root, walnut kernel, lotus seed and hawthorn cake.
Exercise:
1. Peel fresh lotus root and cut into pieces.
I'm in charge of Spring Festival food.
During the Spring Festival, it is essential for friends and relatives to get together, and eating has become the highlight of this period. It is a happy and proud thing to cook a table of delicious food at home without going to a restaurant.
However, there is another saying about how to cook a family dinner. Design several sets of Chinese New Year family dinner recipes for you and teach you several dishes. You can try professional dishes to entertain friends and family.
The design of family banquet should start with the selection of materials. As we all know, "a clever woman can't cook without rice", and good dishes can't be separated from good raw materials, so the selection of materials should be based on freshness, liveliness and cleanliness. With the raw materials, the next step is the side dishes, because the ingenious collocation, the size and thickness of the cutter directly affect the taste and quality of the dishes. Then there is cooking. The so-called "cooking" means heating, and "blending" means seasoning. Temperature (firepower) is the key link in cooking, and seasoning is an important level. The so-called "five flavors and hundreds of flavors", whether the order and amount of ingredients are just right directly determines whether the dishes are delicious or not. Finally, the embellishment and decoration of finished products are icing on the cake, which is the "finishing touch".
Banquets are generally composed of cold dishes, hot dishes, big dishes, beets, pasta, soup, fruits and so on. According to different tastes and habits, we can design different family dinner recipes. But we should pay attention to one thing: the raw materials should not be reused as much as possible, and the taste should not be the same as much as possible, so that people can feel the richness of the whole banquet and reflect the hospitality and superb skills of the host. Here are several sets of recipes for auspicious family dinners during the Spring Festival.
Spring Festival family banquet
Recipe recommendation
Family reunion dinner
Cold dishes: spiced beef, barrel chicken, red oil hairtail, cucumber with garlic paste, celery mixed with ginger juice and ten parsley.
Hot dishes: Zhu Bao Ping 'an (boiled bamboo tube shrimp), Gu Wu Fengdeng (diced cashew chicken), Niannianyou (sweet and sour carp), Step by Step Gaosheng (pork ribs with soy sauce), icing on the cake (crab yellow broccoli) and Hongfu Qitian (Awu tofu).
Soup: Family Reunion Soup (Sesame Tangyuan)
Staple food: jiaozi (Lace jiaozi), the number one scholar, and Happy Everyone (Awu fried rice).
Fruit: Assorted fruit bowl
Qing Ji has Yu Yan.
Cold dishes: Jia Fan Braised Chicken, Jinzhen Sauced Duck, Spiced Fish, Mustard Skin, Cold Flammulina velutipes and Garlic Seedlings.
Hot dishes: Manjin (soft-shelled turtle braised with steamed buns), Qing Ji Youyou (steamed perch), Caifa (braised pork hands with laver), Elm Money (Chinese cabbage and mushrooms), Magpie Primula (crispy fried pigeon) and sweet honey (candied dates).
Soup: Happiness from now on (Phoenix corn soup), rich three-silk soup (Nostoc flagelliforme, shredded chicken, mushrooms).
Staple food: Four Seasons Nostoc flagelliforme jiaozi (stuffed with Nostoc flagelliforme and green vegetables) and development as soon as possible (jujube steamed buns).
Fruit: Assorted fruit bowl
Xingfu reunion dinner
Cold dishes: spicy shredded pork belly, beef in brine, smoked chicken wings, ginger chicken eggs, cold beans, and hot and sour cabbage hearts.
Hot dishes: Shangchao (fried shrimps with cashew nuts and scallops), Fugui Fish (steamed salmon), Welcome to the Spring Festival (fried spring rolls), Centennial Harmony (fried celery and lily), Happy Birthday (colorful jiaozi with honey sauce), and Chunlei in Pingdi (crispy pork slices).
Tangtang: Happy as the East China Sea ... >>
What do you cook at home?
Fish, beef, ribs and vegetables can be anything. If not, go to the restaurant to order.
What do you cook at home?
Anything will do, as long as the atmosphere is good. Of course, it can be served with vegetarian dishes, such as sweet and sour pork ribs, braised fish, tofu and hot pot.
What should I have for dinner now?
Rinse pot. Such as fish, mutton, ribs, chicken and so on. Choose what to rinse according to the taste of the guests.
Especially buffet, all kinds of seasonal fruits and vegetables snacks. The food is chic and the price is very cheap.
Other fried dishes are too expensive to eat well at present. Mainly not cost-effective. The food you want may not be to the guest's taste.
Is there any cost-effective way to treat guests in a restaurant?
Buy food and drink, cook at home, and call a friend casually.
Chen Shaokang invites you to dinner. What shall we eat? 10 point
So, seafood. This season is just right, 150 people can be very good.
What's good for dinner?
No matter what you eat, it is a kind of mind; You need to see what you invited. If you are a leader, you can go to a better restaurant. If you are a colleague, friend or family member, please feel free. Hot pot and buffet are great, because if you eat well together, you have to be full and have fun.
What restaurant do you usually go to for dinner?
Of course we have to go to a better place. If you don't know how to find it, use level 20 search. There are many good restaurants on it, including private kitchens, seafood and special dishes, and you can find anything you want to eat.
How troublesome is it to entertain guests at home and invite them to dinner?
First of all, you should know what your guests like to eat, at least one or two.
Secondly, you need to know whether you can cook those dishes or not.
Then, you have to prepare ingredients, buy food, select, take home, clean, cut vegetables and stir fry. Oh, by the way, you'd better master the time, otherwise it's easy to delay the time for eating.
Finally, after dinner, the guests wiped their mouths and left, leaving a pile of leftovers and pots and pans for you to clean up.
Super trouble.
But it's different when you go to Yihai VIP Building or Yihai International Store. The service feels like home, and then the dishes are rich and the taste is popular. The most important thing is to save a lot of preparation and cleaning time. 198 yuan's price, 4 buffets 1, I think it's over value.