Many people like to eat sliced onion, because fried onion has a unique taste and is very suitable for cooking. When this dish was fried, red pepper was added, and the sliced meat tasted a little spicy and appetizing. Let's take a look at the home-cooked practice of fried pork slices with onions.

Tools/materials: onion, lean meat, red pepper, garlic, peanut oil, salt, soy sauce.

0 1 Prepare all raw materials: one onion, moderate lean meat, one red pepper and moderate garlic.

The onions bought this time are too big for both of us to finish. I will buy a smaller one next time.

Onions are cut off at both ends of the tail, then the outermost clothes are torn off and salt is sprinkled on the chopping board and the back of the knife. Then cut the onion into strips.

Clean lean meat, add proper amount of peanut oil, soy sauce, salt and starch and marinate for a while.

Remove pepper seeds from red peppers and cut into long strips for later use.

05 garlic pat flat, spare;

Put oil in the hot pot, first put garlic and flatten the fragrance;

Then pour in the marinated lean meat and stir fry quickly and evenly.

Add onion, stir-fry over high heat, and add a little water. Onions are easy to cook and don't need to be fried for long.

After seeing the onion change color, you can add shredded pepper and add appropriate amount of salt to stir well.

08 out of the pot, sprinkle with chives, and you can enjoy the delicious fried pork slices with onions. It's delicious. It's a delicious dish.