Many student parties should know that you can't cook in the dormitory, or even use high-power appliances. There are still many school dormitories with limited electricity consumption, so generally only low-power electrical appliances can be used. However, many students like cooking very much or don't want to go to the canteen to eat, so they will secretly buy pots and buy ingredients in the dormitory to make them themselves. So how can the dormitory be delicious and nutritious? Here are some recipes for cooking in the dormitory.

First, the dormitory cooking recipes

1), brown sugar barbecue

Ingredients: pork belly with skin 250g, star anise 2, cinnamon 1, fragrant leaves 4, pepper 10, onion 1, ginger 5, proper amount of water, brown sugar 2 rice spoon, cooking wine 5, a little salt and a few drops of soy sauce.

working methods

1. Soak the meat in clean water for about 1 hour, and the color of the blood becomes lighter.

2. Cut the meat into pieces, evenly put it in the rice cooker, and cover the lid to heat it.

3. Turn on the rice cooker for about 3 minutes, hear the sizzling sound, turn the meat over and cover it to continue heating.

4. Prepare onion slices and ginger slices and wrap cinnamon, star anise, pepper and fragrant leaves together.

About 5 or 3 minutes, the rice cooker is set to heat preservation mode, the meat is taken out, and the onion and ginger slices are spread in the pot.

6. Put the meat evenly on the onion and ginger and turn it to the heating mode.

7. After the onion and ginger are fragrant, add brown sugar, cooking wine and soy sauce (soy sauce can be omitted).

8. Add water to the meat 1 and put it in the wrapped bag.

9. Cover the rice cooker, but don't cover it tightly, leave a gap and continue heating.

10, about 1.5 hours, add salt when the soup is flush with the meat, stir gently for a few times, and continue to cover the soup.

2) curry beef brisket

material

Ingredients: beef brisket 500g 1 carrot; Potatoes 1.

Accessories: 3 slices of ginger; Onion 1 segment; Curry powder12g; 3 spoonfuls of coconut juice; 1 tbsp cooking wine; 1 tablespoon soy sauce; Sugar 1 teaspoon.

working methods

1. Prepare the ingredients and cut the beef into pieces.

2. Cut carrots and potatoes into hob blocks and put them away for use.

3. Boil the brisket in water for a while, rinse off the bleeding foam and rinse off with cold water for later use.

4. Heat the oil in the pan, add the onion and ginger and stir fry for a while, then pour the brisket and stir fry for about 3 minutes.

5. Transfer the fried beef brisket to another pot. I use a rice cooker.

6. Add water and you won't get brisket.

7. Add a spoonful of cooking wine, cover and simmer for an hour.

8. Heat oil in a wok, pour in carrots and potatoes, and stir-fry until the fragrance overflows.

9. After an hour, pour carrots and potatoes into the pot and cook them with the brisket.

10. Pour in curry powder and continue stewing for about 20 minutes.

1 1. When the radish and potatoes are soft, add coconut milk. You can add a spoonful of sugar and cook for 10 minutes.