1, Huazhou giblet
Huazhou beef offal, a folk snack in western Guangdong, has been on CCTV many times. Very famous, it can be said that it has robbed the limelight of Maoming area and can be seen everywhere.
In fact, the practice of beef offal is not complicated. It is made of beef, large intestine, tripe, lung, heart, louver, lung, and some medicinal materials such as star anise, dried tangerine peel, clove, cinnamon and radish. With a fragrant smell and its unique toughness, it is memorable. The taste of beef offal is relatively light, which is not only sought after by locals, but also eaten by many foreigners in Maoming.
2. Shuidong duck porridge
Shuidong duck porridge is a specialty of Dianbai with a long history. Its ingredients are very simple, high-quality rice, specially raised ducks, plus Beiqi and Dangshen. Duck meat is smooth and slightly tough, and duck porridge melts in the mouth, which is sweet and delicious. The price of duck porridge is very close to the people, and it is loved by men, women and children. Shuidong duck porridge is very common in the Pearl River Delta now.
3. Cooking with dustpan
Cooking with a dustpan is a unique traditional snack in western Guangdong, which can be seen everywhere in the streets of Maoming and Zhanjiang. It grows up with us, and it can be said that it is full of childhood memories. The dustpan was originally made of bamboo sticks as a container for holding ingredients, so it was named dustpan. It was steamed with several layers of rice paste and added with secret sesame oil. Rice is fragrant and refreshing, tender and smooth, with endless aftertaste.