Baking: 180℃ intermediate fire? 20 minutes

Super simple and fast breakfast is the favorite of the elderly who don't like sweets. Although it is salty Si Kang, adding some sugar will make it more fragrant! !

Materials?

Low-gluten flour150g

40 grams of unsalted butter

50g of water

Half an egg liquid (about 20g).

2 grams of salt

Fine sugar10g

4 grams of baking powder

Bacon amount (about 20g)

How to make leek, bacon and xiansikang in proper amount (about 30g)? Prepare materials. Mix and weigh low-gluten flour, baking powder, salt and sugar, and chop onion and bacon for later use. Step 1 leek, bacon, fresh silk kang

Cut the unsalted butter into small pieces and don't soften it. Put it into the mixed powder and knead it into crisp granules by hand. The second step of leek, bacon and fresh silk kang

Add the egg mixture and water, and cut and mix evenly with a scraper. The third step of leek, bacon and fresh silk kang

Add chopped chives and bacon, cut and mix well to form dough. The fourth step of leek, bacon and fresh silk kang

Remove powder from the workbench, press the dough into cakes and fold it twice to increase the layering. Finally, it is made into a round cake with a thickness of 2 cm. The fifth step of leek, bacon and fresh silk kang