The ingredients are as follows: herring 1 strip, 30ml of light soy sauce, 5ml of light soy sauce, 2 pieces of star anise, cinnamon 1 piece, spiced powder 1 spoon, cooking wine 10ml, and 20g of crystal sugar.

The specific method is as follows: clean herring, cut it into two big pieces along the main thorn with a knife, pat it dry with a kitchen towel, take a small soup pot, add a small bowl of water, add anise cinnamon to boil, add crystal sugar, cooking wine, soy sauce, soy sauce and spiced powder, mix well and cook for a while, cut the fillet at the bone seam, and cut it into fillets with a thickness of about 1cm, which is too thick and too thin. Spread the fish pieces evenly in the oil every time, don't overlap, just the right amount. After frying on both sides, take out the oil control and put the prepared soup while it is hot. When the soup is added, it will make a sizzling sound. If you like soft smoked fish, you can keep heating the soup with low fire, and cook the fried smoked fish on low fire for a while, which is more delicious!

Practice 2: Grape fish

The ingredients are as follows: 350g herring, 4 slices of Chinese cabbage, eggs 1 piece, 75g bread crumbs, salt 1 teaspoon, grape juice 100g, a little sugar, and white vinegar 1 spoon.

The specific method is as follows: wash the fish and trim it into a trapezoid, gouge out the epidermis, marinate it with seasoning for 20 minutes, stick a layer of egg paste, fry it in 70% oil pan until golden brown, and take it out and put it on a plate when it looks like grapes. Blanch the vegetable leaves and trim them into grape leaves, stick them next to the fish, and hook them with white sugar, white vinegar, salt and grape juice.

Practice 3: Ketchup herring

The ingredients are as follows: 500g herring, tomato 1 piece, half bowl of tomato sauce, proper amount of oil, salt 1 teaspoon, a little monosodium glutamate, onion 1 root, ginger 1 piece, 3 cloves of garlic, 2 pieces of star anise, and pepper 1 piece.

The specific method is as follows: gut the herring and wash it for later use. The pot is very hot. Stir-fry the herring with a little oil, and then take it out carefully. Cut the onion and ginger into large pieces. When the oil is hot, pat the garlic and stir-fry the pepper, star anise and onion, ginger and garlic, peel and dice the tomatoes, stir-fry the juice in the pot, and pour in half a bowl of tomato sauce to continue stir-frying. Add geranium, and then pour 500 ml of beer. Beer won't let go of herring. Cover the pot and press the air valve. After the pot is steamed, turn to low heat and press for 30 minutes. After a little cooling, open the lid and add a little monosodium glutamate to make it fresh and tender. When the herring is completely cold, take it out and put it on a plate. Remove the seasoning from the soup with a spoon, and then pour the soup on the fish. It's delicious!

Practice 4: Cook fish.

The ingredients are as follows: herring 1 strip, soybean sprouts 150g, proper amount of oil, salt 1 teaspoon, ginger 1 slice, 5 cloves of garlic, pepper 1 pinch, dried pepper 10, and seasoning.

The specific method is as follows: clean herring, slice it, and stir it evenly with egg white, a little high alcohol (or cooking wine) starch and edible salt. The "beaten" fish fillets can remain fresh and fragile. Slice ginger and garlic, wash onion and cut into red pepper, rinse, wash soybean sprouts, add some baking soda, soak in a water pot for a while, take it out, lay it flat at the bottom of the soup pot, and then put the fish fillets in boiling water. Put oil in a hot pot (put more oil), add red pepper, ginger, garlic slices and pepper until there is a smell of pepper, add boiling water, preferably broth, add appropriate amount of salt to boil, make seasoning soup, pour it into a big soup pot with fish fillets and bean sprouts, and sprinkle some black pepper to eat!

Practice 5: Dry fry herring pieces.

The ingredients are as follows: 3 herring, 1 Chili, 1 Chili, proper amount of oil, 1 teaspoon of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of Chili powder, 1.

The specific method is as follows: wash the herring and cut it into sections, slice the green pepper, add oyster sauce, soy sauce, pepper noodles, cumin noodles, cooking wine and pepper to the herring section for one hour, fry the herring section in an oil pan for nine minutes, then take it out, leave the bottom oil in the oil pan, add the green pepper slices, add the fried herring section, add salt and pepper, and turn over two pots.