In Singapore, there is a chain restaurant named "Putian", which has 1 1 headquarters and branches, and has won a series of honors such as "Singapore Gold Brand Award" and "Top 50 Best Restaurants in Singapore".

20 16 Putian restaurant Singapore's head office of Gijana road was awarded "Michelin one-star restaurant" in Michelin Singapore guide 20 16, becoming one of the first local restaurants in Singapore's history to receive this honor. Fang Zhizhong, an overseas Chinese in Putian, created this miracle.

In addition to opening restaurants overseas, Fang Zhizhong also opened restaurants back to the motherland. There are "Putian" restaurants in Shanghai, Beijing, Guangzhou, Hongkong and Taiwan Province Province.

Every New Year's Eve is the busiest time for overseas "Putian" restaurants, because many overseas Chinese families in Putian gather around the stove at night to pack several Putian dishes as the main course. "Many elderly overseas Chinese may never return to their hometown because of their physical condition, so they must eat a few pure hometown dishes on holidays to give their hearts sustenance.

specialize in

1, 100 second croaker, fresh small croaker, 100 second steamed, so that the fish is just broken, but the taste is extremely smooth and tender. There are only onions, ginger and salt in the soup, which is less than soy sauce. Ensure that the freshness of yellow croaker can be preserved. This is one of its specialties.

2, crispy fried taro, with taro as the main material, a little drawing method to wrap the auxiliary materials on taro, so that taro is broken and tender and delicious. The seasoning in the coating makes taro slightly salty. I still like this taste very much. It is suitable for small before meals.

3, Putian noodles, shrimp and shellfish seafood noodles, which reveal a strong flavor. Eating shrimp noodles that once attached great importance to Xiamen's betel nut shrimp noodles is called the first noodle in Xiamen. I have never encountered such a taste since I returned to Beijing, but the taste of Putian noodles is quite similar today. You must order the best products.

4, Putian litchi meat, borrowed the method of glutinous meat, wrapped in starch and tenderloin, and then seasoned with tomato sauce. The food is neither sweet nor greasy, and tastes like litchi. This dish is rare and has not been seen in recent 10 years.

Overseas Network-The first batch of Michelin-starred "Putian" restaurants in Singapore were made in this way.