2. Prepare 6-8 eggs, put the eggs in a bowl, add a spoonful of salt and a proper amount of warm water, and soak for 5 minutes. After the eggs are soaked, wipe the skin clean and sprinkle the eggs with salt evenly.

3. Take out a few pieces of tin foil, cut it into small pieces, wrap an egg in a piece of tin foil, put the wrapped egg evenly in an air frying pan, and bake it at 180 degrees for 20 minutes. Time is up, turn off the fire and stew for 10 minutes, then remove the tin foil and egg skin, and you can eat.